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Galaxy Pale Ale

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Wednesday November 2nd 2016

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

42.8

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light	35	4	66.9%
1 lb	Dry Malt Extract - Light1 lb Dry Malt Extract - Light	42	4	11.1%
0.10 lb	Dry Malt Extract - Pilsen0.1 lb Dry Malt Extract - Pilsen	42	2	1.1%
0.87 lb	Corn Sugar - Dextrose0.87 lb Corn Sugar - Dextrose	46	0.5	9.7%
7.97 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L		35	20	11.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.33 oz	Galaxy0.33 oz Galaxy Hops	Pellet	14.25	Boil	60 min	16.62	8.3%
0.33 oz	Galaxy0.33 oz Galaxy Hops	Pellet	14.25	Boil	20 min	10.07	8.3%
0.33 oz	Galaxy0.33 oz Galaxy Hops	Pellet	14.25	Boil	10 min	6.03	8.3%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Boil	5 min	10.04	25.1%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Boil	0 min		25.1%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop	5 days		25.1%
3.99 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.99 oz	Galaxy (Pellet)		42.76	100.2%
3.99 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

1 tbsp of Irish Moss in last 15 minutes of boil.

Last Updated and Sharing

1,083

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Brews

Public: Yup, Shared
Last Updated: 2016-11-07 22:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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