Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amber Extract Brown Porter	Brown Porter	2.25 Gallons	1.052	1.013	5.11	23.95	27.97 °L	1.3K	0
Author: Tollie Mitchell Boil Size: 1.5 Gallons Boil Time: 45 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2016 7:36 PM Notes: Idea from: http://www.seriouseats.com/recipes/2011/03/homebrewing-robust-porter-for-beginners.html This has 10% of Choc and Black than the Port O' Palmer.
Fancy Lawnmower Beer	Kölsch	11 Gallons	1.053	1.013	5.18	26.65	3.91 °L	1.3K	0
Author: duncan.luke Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2018 11:49 PM Notes:
Water Treatment Pale Ale	American Pale Ale	27.5 Litres	1.046	1.008	5.06	41.15	7.39 °L	1.3K	0
Author: Barnstaple Brewers Boil Size: 36.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2017 8:18 PM Notes: - FIRST TIME USING WATER TREATMENT. Used more than the 2 tablespoon gypsome and 1 Tablespoon salt (3 and 1.5) suggested by Jake, who said 2 and 1, but I use a bit larger batch I think. - Used a colandar to put mash water in. This worked well but top three inches of water were above grain, so gentle stired grain to top. Worked well. Have hot water liquor spout directly over grain. -OG 1046. 66 percent. Slightly less perhaps due to not stirring spare. - Bit confused as I used 115 gr for Vienna IPA thinking this would give me 2.5 co2, but the calculator says I should have used much more sugar to get 2.5, so perhaps I did it wrong. But, Vienna carbonation is pretty good and only a bit under carb. So, this time I will do 2.3 co2 for 25 litres at 16C which suggests 132 gr of sugar. Peter suggest 90 gr for 25 litres, so we shall see. - FG 1009, so 4.9 ABV. Beer tastes good but not terribly hoppy or bitter as expected. Racked into bottles with a bit more carbonation than normal, hop.
English-ish IPA	English IPA	23 Gallons	12.952	2.676	5.5	67.17	7.59 °L	1.3K	0
Author: vanclaunch Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 14.1 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2017 1:30 AM Notes:
NATO IPA	American IPA	5.5 Gallons	1.069	1.025	5.67	57.82	8.34 °L	1.3K	1
Author: Newk Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2017 1:45 PM Notes: Add 1 lb. of maltodextrin at 10 minutes in the boil.
Steam Beer	American Lager	6 Gallons	1.053	1.016	4.81	32.77	4.92 °L	1.3K	0
Author: Comstock Brewing Company Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2017 4:18 PM Notes:
Czech Pilsner	Czech Premium Pale Lager	5.5 Gallons	1.057	1.014	5.65	40.1	4.32 °L	1.3K	0
Author: AndrewS Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2016 5:34 PM Notes:
London Porter	Brown Porter	3 Gallons	1.056	1.014	5.57	26.02	26.06 °L	1.3K	0
Author: Thurston Brewer Boil Size: 3.4 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2016 11:20 PM Notes: Design: Round, medium body. Malty, caramel or toffee Mild bitterness. Slightly sweet. Herbal hop flavor. Process: Mash temp: 155 °F Mash pH: 5.5
PKB Witbier	Witbier	62 Litres	1.048	1.006	5.42	14.91	3.58 °L	1.3K	0
Author: Pivarski Klub Bulevar Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2016 4:41 PM Notes:
Shane's Pale Ale Tier 9 15 Gal	American Pale Ale	16 Gallons	1.051	1.008	5.6	55.63	3.68 °L	1.3K	0
Author: lyna Boil Size: 18 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2016 5:25 PM Notes: Highlights Cascade hops, super drinkable golden ale. This yeast attenuated to 82% on my batch.
Mike's Irish Stout	Sweet Stout	5 Gallons	1.057	1.016	5.34	35.77	37.48 °L	1.3K	0
Author: mikesbrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2013 1:11 AM Notes:
Rainier Valley Amber	American Amber Ale	5.5 Gallons	1.052	1.014	5.04	42.25	12.28 °L	1.3K	0
Author: Trub_maker Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2016 5:57 PM Notes:
Sommer Pale Ale	American Pale Ale	21 Litres	1.046	1.009	4.87	28.69	4.02 °L	1.3K	2
Author: amunddis Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2016 9:27 PM Notes:
Új Főző - Vörös Sör (2016.01)	Irish Red Ale	27 Litres	12.049	3.105	4.78	29.37	7.01 °L	1.3K	0
Author: Daniel777 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 11.2 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2016 11:33 AM Notes: 22 liter kezdővíz, 13 liter máslóvíz. 2 literrel az ajánlott 28 literes gyűjtés fölött. 29 liter gyűjtve, pont jó is. Vigyázni kell a kifutással. OG 12 sok volt a keserűség, jöhet még egy kis test, szín és aroma.
Lilikoi Wheat	American Wheat or Rye Beer	2.5 Gallons	1.053	1.013	5.2	22.6	4.61 °L	1.3K	1
Author: Alohagirl Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2015 12:43 AM Notes:
Belgian Pale Ale	Belgian Pale Ale	23 Litres	1.054	1.016	4.9	33.82	8.31 °L	1.3K	1
Author: Alphon Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2015 8:57 PM Notes:
Big Brew	American Pale Ale	5.5 Gallons	1.057	1.014	5.63	42.4	6.55 °L	1.3K	0
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2015 12:41 PM Notes:
Way Out West (London ESB)	Extra Special/Strong Bitter (ESB)	22 Litres	1.06	1.017	5.69	38.35	12.28 °L	1.3K	1
Author: Diamond-Geezer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2015 2:42 AM Notes:
The White Stuff	Witbier	40 Litres	1.05	1.009	5.33	17.07	3.58 °L	1.3K	0
Author: mtyp Boil Size: 46 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2014 8:54 AM Notes:
Not Wit It	Witbier	6 Gallons	1.051	1.013	5	9.89	3.49 °L	1.3K	0
Author: WhiskeyTangoFoxtrot Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 1/16/2014 12:26 AM Notes:
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