Homebrew Beer Recipes | Page 1391 | Browse 325,000+ at Brewer's Friend

Author:

Matic

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/23/2016 3:27 PM

Notes: Dark, spiced Saison

Grind spices with Mortar and Pestle

Want to carb to 3.2 vols. - per northern brewer calculator, this is 1.44 cups of DME.

Author:

Maltose Falcons

Boil Size: 26.97 Gallons

Boil Time: 60

Boil Gravity: 1.093

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/26/2021 7:13 AM

Notes: Special Instructions / Notes:
Brfewed on the 1 barrel Mk II Club System

Slow sparged to collect 30 gallons of wort, boiled down to 27 before adding bittering hops and starting 60 minute boil clock.

Well oxygenated with straight 02 before pitching yeast.

Author:

nferdinandt

Boil Size: 6.58 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 8/3/2021 6:45 PM

Notes:

Author:

Barter & Trade

Boil Size: 6.8 Gallons

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 77

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 9/21/2019 5:08 PM

Notes:

Author:

Brady Smith

Boil Size: 8.5 Gallons

Boil Time: 90

Boil Gravity: 9.8

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/11/2018 3:56 PM

Notes: 2 packs 70% viability WLP840 in 24hr starter plus 1 pack rehydrated 34/70 = ~450B cells

Wonderful Pre-Pro. Maybe my best yet. Don't miss the maize at all. Better than previous award winners.

Gold: 2018 Minnesota Mashout (20+ entries)
Silver: 2016 FOAM Cup (30 entries)
A few others I don't recall

Author:

Boil Size: 10 Gallons

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/11/2018 2:07 AM

Notes: whirlpool for about 20 minutes

Author:

Boil Size: 2.5 Gallons

Boil Time: 30

Boil Gravity: 1.046

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/20/2017 3:20 AM

Notes:

Author:

bira delisi

Boil Size: 35 Litres

Boil Time: 190

Boil Gravity: 1.046

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/7/2017 1:33 PM

Notes:

Author:

LongHouseBrews

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 65 ° F

Priming Method: Corn Sugar/Dextrose

Priming Amount: 0.75 Cup

Creation Date: 1/18/2017 8:06 PM

Notes:

Author:

jonathanhook@gmail.com

Boil Size: 6 Litres

Boil Time: 60

Boil Gravity: 1.091

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/26/2016 12:04 PM

Notes:

Author:

GrubAndGrain

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/27/2014 2:12 AM

Notes: Once I added the 8 lbs of fermentables at 10 mins, it never really fully boiled again; I'd probably add them at 20 next time.

The flameout hops got whirlpooled for 10 minutes before cooling down.

Lastly, pitched the packet of US-05 directly into the wort and aerated it, even though I've read not to. Next time I will use two packets. Even though it fully fermented, it never carbonated all that well because of a lack of yeast.

A good double IPA. My rating: 8 out of 10.

Note: USE A BLOWOFF TUBE! THIS THING IS AN ATOM BOMB. ;)

Author:

klk

Boil Size: 29.8 Litres

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 75

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/24/2016 1:17 AM

Notes:

Author:

Papini

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 11 ° C

Priming Method: Sugar Cane Bottling

Priming Amount: 9.5g/l

Creation Date: 4/6/2016 4:42 PM

Notes: Use 2 pack of Yeast

Primary Fermentation for 3 days at 11°C, and 4 days at 13°C.

Keep the secondary fermentation for 3 weeks at 2°C.

Author:

Boil Size: 3.33 Gallons

Boil Time: 20

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/23/2016 9:43 PM

Notes:

Author:

nkgarfield

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.076

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/21/2016 9:30 PM

Notes:

Author:

rrenaud

Boil Size: 8.5 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/17/2015 12:26 AM

Notes: Roughly modeled after Ommegang's BPA.

Initial recipe was here:

https://www.brewtoad.com/recipes/homage-to-ommegang-bpa

initial untappd page.

https://untappd.com/b/rob-s-homebrew-homage-to-the-fallen-bpa/1055198

Added some small amount of spices inspired by Rare Vos.

1.007 FG on first brew.

On tasting after 3 months, maybe it's too spicy. Not sure if it's from the yeast or the spices, but maybe should try reducing the spices.

Author:

dkcollier@yahoo.com

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 76

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 2.0

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/16/2015 5:02 PM

Notes: ♦ BREW DATES:
Date: Brew Day • 10.16.15
Pitched Yeast • 10.17.15
Gravity End of Boil (OG) • 1.076
Gravity (FG) • 1.026 <----
Carbonation Day 11.02.15
Date: Tap/Drink Day • 11.07.15 20 psi
Drafted Who’s House • Dan's

♦ SESSION NOTES: 10.16.15
added .25 more 2 row <-----------------
added .5 more Munich (no Munich Light)
change to 1lb of Crystal 15L
change to 1lb of Crystal 30L
change to 1lb of Crystal 40L
because Phantom does not stock 10L, 20L
from 1.071 went to 1.076 ABV from 6.28 to 6.61

♦ STANDARD BREWING NOTES:
Create 8 gallons sparge water. Bring to 154° strike temperature
Prime pump. Push water through hose.
60 mins at mash – Add tbsp 5.2 pH balancer
Add grain – Sparge at 152° for ___ minutes (Minimum 60)
(One gallon loss during sparge process)
Water burn rate: 1-1/2 gallon per hour.
Drain GRAIN from kettle. Adjust water height of ___ (7 gallons)
Boil clean water for end of boil session adjustment
Mash Option dark beers – Add x tablespoon Calcium Carbonate
60 minutes – Add 2 drops Fermcap
WAKE UP!!!!!!
15 minutes – Add immersion chiller
15 minutes - Add Whirlfloc
10 minutes – Add 1 teaspoon Yeast Nutrient last 10 minutes
♦ Check to see if nozzle is pointed upwards

♦ KEGGING NOTES:
Purge oxygen with CO2
Chill keg 24 hours before force carbonation.
Force Carbonation Calculator: 20 psi 4 days
Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales

♥ DRINKABILITY: Little on the strong side.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Author:

patty

Boil Size: 6 Litres

Boil Time: 60

Boil Gravity: 1.084

Efficiency: 25

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.0

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/4/2015 2:03 PM

Notes: steeped grains at 70-73 for 30 mins did not rinse through lost approx 700mls of water to grain by weiight topped up to 8 for boil.
considering some clove orange and allspice but will get some esterry notes from sf-04
4-5 cloves
2 allspice
Shard of cinnamon
handful of sweet orange peel
looks like im pitching 3-4 packets of Sf-04 maybe time for a blow off valve?

Author:

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.078

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/7/2015 12:26 PM

Notes:

Author:

vernet1

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.25

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/29/2014 4:31 PM

Notes: