|
Mad Boris RIS
|
Imperial Stout
|
21 Litres |
1.116 |
1.001 |
15.07 |
80.19 |
50 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 123.6 g |
Creation
Date: 2/12/2022 8:54 PM |
| Notes: Patu mash-eko kantidadiek bea atako dia fermentadoria 24 litro. |
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Hostivařský Brown Ale
|
British Brown Ale
|
18 Litres |
1.05 |
1.013 |
4.94 |
27.73 |
14.05 °L
|
1.2K |
1 |
|
|
Author:
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|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2016 10:45 PM |
| Notes: |
|
|
Kveik Schwarzbier
|
Munich Dunkel
|
18 Litres |
1.046 |
1.009 |
4.9 |
5.14 |
29.38 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2021 6:01 AM |
Notes: Midnight wheat added with 20 mins to go in mash.
Hit 1.047 OG
2 tablespoons Kveik Voss slurry @ 38C |
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Sneaky's Pre-Prohibition Porter
|
Pre-Prohibition Porter
|
5.5 Gallons |
1.052 |
1.011 |
5.33 |
25.52 |
25.26 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2021 6:03 PM |
| Notes: Roast cocoa nibs before putting in secondary. |
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27A - Pre-Prohibition Porter
|
Pre-Prohibition Porter
|
24 Litres |
11.559 |
2.156 |
5 |
27.05 |
28.48 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 30 |
Boil Gravity: 10.3 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2021 8:27 PM |
| Notes: |
|
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Founders ALL DAY IPA Clone
|
American IPA
|
12 Gallons |
1.044 |
1.011 |
4.31 |
52.48 |
8.88 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2019 10:03 AM |
| Notes: |
|
|
Ordinary Grisette
|
Witbier
|
23 Litres |
1.036 |
1.006 |
3.87 |
27.87 |
2.61 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2017 10:50 PM |
Notes: The basis of this recipe stems from The Experimental Brewing podcast episode with special guest Dave Janssen talking about his experience with the Grisette style. Episode is linked below.
Step Mash Option: ( 45 c for 10 min )( 54 c for 20 min )( 65 c for 30 min )( 70 c for 20 min) |
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LBG Battre L'oie Saison
|
Saison
|
31 Gallons |
1.051 |
1.01 |
5.3 |
24.71 |
3.23 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2017 10:20 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
20 Litres |
1.052 |
1.013 |
5.02 |
24.25 |
14.42 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 28.1 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Keg |
Priming Amount: Forced |
Creation
Date: 3/25/2017 4:26 PM |
Notes: The Mild is actually Joe White Traditional Ale, amber and roasted barley also Joe White. Weyermann Carared and Briess Torrified red wheat.
Tried this one a bit early as I was out of beer, but it is bloody beautiful. In fact I think I'll put another down this weekend.
I did make the second batch, and knocked it off just as quick. Have discovered my thermometer on the mash tun was way off, so will be making some changes next time. |
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"OLE" 360
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.054 |
1.013 |
5.4 |
47.8 |
4.05 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2017 10:39 PM |
| Notes: |
|
|
Light Summer Ale
|
Blonde Ale
|
5.5 Gallons |
1.041 |
1.01 |
4.04 |
18.57 |
3.49 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 7:47 PM |
Notes: Procedure:
60 minute boil. Ferment 1 week at 70 degrees, transfer to secondary and dry hop 2 weeks.
I have also used Wyeast 2565 (Kölsch Yeast) with good results. |
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Amber Ale
|
American Amber Ale
|
5.25 Gallons |
1.055 |
1.016 |
5.1 |
28.31 |
12.19 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2016 9:41 PM |
Notes: Add LME at beginning of boil
Add Honey at 5 minutes
Add 1 cinnamon sticks at 15 and 1 at flame out |
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McAuslan Pale Ale Clone
|
American Pale Ale
|
20 Litres |
1.051 |
1.014 |
4.79 |
34.53 |
9.92 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 22.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2016 2:58 AM |
| Notes: 26.5 L of water overall |
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APA - Fruity
|
American Pale Ale
|
5 Gallons |
1.05 |
1.012 |
5.04 |
25.43 |
3.76 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2016 1:58 PM |
| Notes: |
|
|
Breanna's CU Brew
|
Fruit Beer
|
5 Gallons |
1.044 |
1.011 |
4.37 |
27.51 |
10.33 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2016 9:45 PM |
| Notes: |
|
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Belgian Pale Ale
|
Belgian Pale Ale
|
10 Gallons |
1.059 |
1.018 |
5.37 |
32.31 |
9.97 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 8 oz |
Creation
Date: 2/28/2016 9:56 PM |
| Notes: |
|
|
American Wheat
|
American Wheat or Rye Beer
|
18 Litres |
1.049 |
1.012 |
4.87 |
33.19 |
4.1 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2015 11:28 PM |
| Notes: |
|
|
New Albion Clone
|
American Pale Ale
|
1 Gallons |
1.044 |
1.01 |
4.51 |
47.78 |
3.59 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 1.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2015 3:17 AM |
Notes: The original American craft beer. Mashed in a pot on the stovetop and sparged in a collander.
An easy way to hold mash temp is to put the pot into your oven at the lowest temp. Mine goes to 170 and with a good stir every 20 min, it stays right where I want it. |
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CENTENNIAL BLONDE 74L
|
Blonde Ale
|
75 Litres |
1.048 |
1.008 |
5.28 |
28.61 |
3.98 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2015 2:05 PM |
| Notes: |
|
|
One Love White Ipa
|
American IPA
|
26 Litres |
1.056 |
1.016 |
5.28 |
83.73 |
5.1 °L
|
1.2K |
3 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 53 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2015 3:15 PM |
Notes: Instead of putting in the hop at zero minutes, we decided to wait a bit, about 15 minutes, the wort had a temperature at 65 deg C. Lets see what that will do with final result.
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