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Old Spice - pumpkin ale

Method: BIAB
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Friday April 22nd 2016

Original Gravity:

1.045

Final Gravity:

1.010

ABV (standard):

4.5%

IBU (tinseth):

27.1

SRM (morey):

16.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.84 kg	United Kingdom - Maris Otter Pale0.84 kg Maris Otter Pale	38	3.75	13.6%
3 kg	American - Pale Ale3 kg Pale Ale	37	3.5	48.5%
0.52 kg	United Kingdom - Brown0.517 kg Brown	32	65	8.4%
0.30 kg	United Kingdom - Crystal 60L0.3 kg Crystal 60L	34	60	4.8%
0.13 kg	American - Special Roast0.13 kg Special Roast	33	50	2.1%
0.30 kg	American - Pilsner0.3 kg Pilsner	37	1.8	4.8%
1.10 kg	Pumpkin1.1 kg Pumpkin	1.75	13	17.8%
6.19 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Target14 g Target Hops	Pellet	11.5	Boil	60 min	22.7	33.3%
14 g	Fuggles14 g Fuggles Hops	Pellet	4.5	Boil	15 min	4.41	33.3%
14 g	Target14 g Target Hops	Leaf/Whole	11.5	Boil	0 min		33.3%
42 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Target (Pellet) 14 g Target (Pellet) Hops	22.7	33.3%
14 g	Fuggles (Pellet) 14 g Fuggles (Pellet) Hops	4.41	33.3%
14 g	Target (Leaf/Whole) 14 g Target (Leaf/Whole) Hops		33.3%
42 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	64 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2 each	Cloves	Spice	Boil	10 min.
1 each	Cinamon Stick	Spice	Boil	10 min.
0.50 tsp	Nutmeg	Spice	Boil	10 min.
1 tsp	All Spice	Spice	Boil	10 min.
14 g	Ginger	Spice	Boil	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Derived from: https://beerandbrewing.com/VYB-uCkAAAIBZ2ak/article/pumpkin-ale-recipe

Brewed 24/4
OG 1044 @ 24 degrees.
FG 1016
Bottled 5/5

Last Updated and Sharing

1,030

Views

Brews

Public: Yup, Shared
Last Updated: 2016-05-04 21:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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