Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
4 kg |
Joe White Traditional Ale Malt4 kg Joe White Traditional Ale Malt |
|
38 |
5.17 |
88.9% |
|
0.10 kg |
Joe White Crystal0.1 kg Joe White Crystal |
|
34 |
145.27 |
2.2% |
|
0.20 kg |
American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) |
|
33 |
3.31 |
4.4% |
|
0.20 kg |
Dextrose0.2 kg Dextrose |
|
46 |
|
4.4% |
|
4.50 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
13.5 |
Boil
|
60 min |
21.13 |
20% |
|
20 g |
Strisselspalt20 g Strisselspalt Hops |
|
Pellet |
3.2 |
Boil
|
0 min |
4.76 |
40% |
|
20 g |
Strisselspalt20 g Strisselspalt Hops |
|
Pellet |
3.2 |
Dry Hop
|
4 days |
|
40% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
Sac rest |
Infusion |
-- |
65 °C |
60 min |
|
|
Mash out |
Temperature |
-- |
78 °C |
10 min |
"French Blonde" Blonde Ale beer recipe by Mosto. BIAB, ABV 4.92%, IBU 25.88, SRM 10.75, Fermentables: (Joe White Traditional Ale Malt, Joe White Crystal, Carapils (Dextrine Malt), Dextrose) Hops: (Magnum, Strisselspalt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-05-02 05:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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