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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8 kg | American - Pilsner8 kg Pilsner | 37 | 1.8 | 66.7% | |
| 2 kg | Belgian - Munich2 kg Munich | 38 | 6 | 16.7% | |
| 1 kg | American - Vienna1 kg Vienna | 35 | 4 | 8.3% | |
| 0.20 kg | Belgian - Biscuit0.2 kg Biscuit | 35 | 23 | 1.7% | |
| 0.40 kg | American - Caramel / Crystal 30L0.4 kg Caramel / Crystal 30L | 34 | 30 | 3.3% | |
| 0.40 kg | American - Caramel / Crystal 60L0.4 kg Caramel / Crystal 60L | 34 | 60 | 3.3% | |
| 12 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 30 g | Magnum30 g Magnum Hops | Pellet | 12.7 | Boil | 60 min | 18.65 | 37.5% | |
| 50 g | Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops | Pellet | 3 | Whirlpool | 20 min | 2.83 | 62.5% | |
| 80 g / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 30 g | Magnum (Pellet) 30 g Magnum (Pellet) Hops | 18.65 | 37.5% | |
| 50 g | Hallertau Hersbrucker (Pellet) 50 g Hallertau Hersbrucker (Pellet) Hops | 2.83 | 62.5% | |
| 80 g / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 33 L | -- | -- | 66 °C | 60 min | |
|
Starting Mash Thickness:
3 L/kg |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 10 g | whirlflock | Fining | Boil | 15 min. | |
| 5 g | servomyces | Other | Boil | 15 min. |
| Mangrove Jack - New World Strong Ale M42 | ||||||||||||||||
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 60 | 5 | 10 | 95 | 55 | 0 |
|
Sales para el agua de mash (33 lts) 7 grm de epsom 7 grm de cloruro de calcio 7 acido fosforico Sales para el sparge 4 acido fosforico |
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| Mash Chemistry and Brewing Water Calculator | |||||
Usar decocción: sacar 1/3 del wort (malta con agua) llevar a hervor y pasar a la temperatura de mash out (75°)
1 sobre con starter
Fermentar
7 dias 10° cuando llega a 1.025 pasar a
7 dias 19° cuando atenuó completamente pasar a
4-5 dias a 0° con gelatina
litros finales : 44
costo por litro: USD 0.78
Costo: USD 34
Malta 16
Leva 4 (con starter)
lupulo 10
Varios 4
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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