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27A - Pre-Prohibition Porter

Method: BIAB
Style: Pre-Prohibition Porter
Boil Time: 30 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 10.3 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: gozer
Calories: 107 calories (Per 250ml)
Carbs: 9.5 g (Per 250ml)

Created: Thursday May 6th 2021

Original Gravity:

11.6 °P

Final Gravity:

2.2 °P

ABV (standard):

5.0%

IBU (tinseth):

27.1

SRM (morey):

28.5

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	United Kingdom - Maris Otter Pale2 kg Maris Otter Pale	38	3.75	41.7%
400 g	Crisp Malting - Brown Malt400 g Brown Malt	32.7	65	8.3%
400 g	American - Chocolate400 g Chocolate	29	350	8.3%
200 g	American - Caramel / Crystal 60L200 g Caramel / Crystal 60L	34	60	4.2%
600 g	Flaked Corn600 g Flaked Corn	40	0.5	12.5%
1 kg	Proximity - Munich Malt1 kg Munich Malt	37.3	10	20.8%
200 g	Molasses200 g Molasses	36	80	4.2%
4,800 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Nugget20 g Nugget Hops	Pellet	14	First Wort	0 min	27.05	29.4%
48 g	Cascade48 g Cascade Hops	Leaf/Whole	7	Whirlpool at 70 °C	5 min		70.6%
68 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Nugget (Pellet) 20 g Nugget (Pellet) Hops	27.05	29.4%
48 g	Cascade (Leaf/Whole) 48 g Cascade (Leaf/Whole) Hops		70.6%
68 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.31 g/l

Target Water Profile

Arvada, Colorado 2015

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,009

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-25 14:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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