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XPA

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 37.95 liters
Post Boil Size: 30.47 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wolf Pack Brewing
Hop Utilization: 99%
Calories: 1 calories (Per 1.25ml)
Carbs: 0.1 g (Per 1.25ml)

Created: Saturday October 31st 2020

XPA

by Wolf Pack Brewing

OG: 1.051 FG: 1.012 ABV: 5.1% IBU: 41

XPA

by Wolf Pack Brewing

OG: 1.056 FG: 1.014 ABV: 5.6% IBU: 38

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.2%

IBU (tinseth):

40.9

SRM (morey):

3.9

Mash pH

5.5

Cost $

n/a

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Fermentation History

Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 1.25ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Gladfield - American Ale Malt3 kg American Ale Malt	37.3	2.54	60%
1.50 kg	Gladfield - Pilsner Malt1.5 kg Pilsner Malt	37.7	1.93	30%
0.50 kg	Gladfield - Harraways Flaked Wheat0.5 kg Harraways Flaked Wheat	35.4	1.6	10%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Yakima Valley Hops - Citra5 g Citra Hops	Pellet	13.1	First Wort	90 min	9.15	2.1%
5 g	Yakima Valley Hops - Mosaic5 g Mosaic Hops	Pellet	11.5	First Wort	90 min	8.04	2.1%
5 g	Yakima Valley Hops - Simcoe5 g Simcoe Hops	Pellet	12.9	First Wort	90 min	9.01	2.1%
25 g	Yakima Valley Hops - Citra25 g Citra Hops	Pellet	13.1	Whirlpool at 85 °C	30 min	5.13	10.4%
25 g	Yakima Valley Hops - Mosaic25 g Mosaic Hops	Pellet	11.5	Whirlpool at 85 °C	30 min	4.5	10.4%
25 g	Yakima Valley Hops - Simcoe25 g Simcoe Hops	Pellet	12.9	Whirlpool at 85 °C	30 min	5.05	10.4%
50 g	Yakima Valley Hops - Citra50 g Citra Hops	Pellet	13.1	Dry Hop	3 days		20.8%
50 g	Yakima Valley Hops - Mosaic50 g Mosaic Hops	Pellet	11.5	Dry Hop	3 days		20.8%
50 g	Yakima Valley Hops - Simcoe50 g Simcoe Hops	Pellet	12.9	Dry Hop	3 days		20.8%
240 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Yakima Valley Hops - Citra (Pellet) 80 g Citra (Pellet) Hops	14.28	33.3%
80 g	Yakima Valley Hops - Mosaic (Pellet) 80 g Mosaic (Pellet) Hops	12.54	33.3%
80 g	Yakima Valley Hops - Simcoe (Pellet) 80 g Simcoe (Pellet) Hops	14.06	33.3%
240 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Strike	69 °C	67 °C	90 min
28 L	Sparge	76 °C	76 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2.50 g	Epsom Salt	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Table Salt	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Water Agt	Boil	15 min.
2.25 g	Wyeast - Beer Nutrient	Water Agt	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 436 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 3.52 bar Temp: 20 °C CO₂ Level: 4 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

931

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-17 00:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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XPA

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