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Mikklan New England IPA small batch

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Sunday February 5th 2017

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

25.2

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,500 g	United Kingdom - Maris Otter Pale2500 g Maris Otter Pale	38	3.75	62.5%
600 g	American - White Wheat600 g White Wheat	40	2.8	15%
600 g	Flaked Oats600 g Flaked Oats	33	2.2	15%
150 g	American - Carapils (Dextrine Malt)150 g Carapils (Dextrine Malt)	33	1.8	3.8%
150 g	German - Acidulated Malt150 g Acidulated Malt	27	3.4	3.8%
4,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	Pellet	11	Whirlpool at 90 °C	20 min	7.33	4.8%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Whirlpool at 90 °C	20 min	8.33	4.8%
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Whirlpool at 90 °C	20 min	9.5	4.8%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	10 days		14.3%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Dry Hop	10 days		14.3%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Dry Hop	10 days		14.3%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	5 days		14.3%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		14.3%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Dry Hop	5 days		14.3%
210 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Citra (Pellet) 70 g Citra (Pellet) Hops	7.33	33.4%
70 g	Mosaic (Pellet) 70 g Mosaic (Pellet) Hops	8.33	33.4%
70 g	Galaxy (Pellet) 70 g Galaxy (Pellet) Hops	9.5	33.4%
210 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 L	Infusion	--	65 °C	60 min
8 L	Sparge	--	78 °C	15 min
Starting Mash Thickness: 3 L/kg

Yeast

Wyeast - Denny's Favorite 50 1450

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	16 - 21 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

First dry hopping is performed 4 days after brewing day. Second dry hopping is done after 9 days. Room fermantion temperature is 16 degrees untill storm fermentation is over, then the temperature is increased to 20 degrees.
Yeast starter is to be made. use 200 g. of light spray malt and 2L water. One package og yeast is enough if starter is made.
Based on normal Norwegian water the following water adjustement can be done: Gypsum (Kalsiumsulfat/CaSO4) 15.00 g 60 min Mash Water Agent, and Kalsiumklorid (CaCl) 11.00 g 60 min Mash Water Agent.

Last Updated and Sharing

1,033

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Brews

Public: Yup, Shared
Last Updated: 2017-03-22 19:51 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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