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Random Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Tuesday June 21st 2016

Original Gravity:

1.058

Final Gravity:

1.016

ABV (standard):

5.5%

IBU (tinseth):

48.3

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pale 2-Row14 lb Pale 2-Row	37	1.8	71.8%
2.50 lb	American - White Wheat2.5 lb White Wheat	40	2.8	12.8%
1 lb	German - Munich Light1 lb Munich Light	37	6	5.1%
1.50 lb	American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L	34	40	7.7%
0.50 lb	United Kingdom - Crystal 45L0.5 lb Crystal 45L	34	45	2.6%
19.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	60 min	19.93	6.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	30 min	10.72	6.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	5 min	2.78	6.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	5 min	3.97	6.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	5 min	5.05	6.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Whirlpool at 195 °F	30 min	1.05	6.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool at 195 °F	30 min	1.9	6.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Whirlpool at 195 °F	30 min	1.5	6.3%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Dry Hop	4 days	0	12.5%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	4 days	0	12.5%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	4 days	0	12.5%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool at 195 °F	30 min	0	6.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days	0	6.3%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Centennial (Pellet)	25.4	18.9%
5 oz	Cascade (Pellet)	14.55	31.4%
4 oz	Simcoe (Pellet)	6.95	25.1%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	0	12.5%
2 oz	Amarillo (Pellet)	0	12.6%
16 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7 gal	Infusion	--	152 °F	60 min
7 gal	Sparge	--	165 °F	15 min
Starting Mash Thickness: 1.35 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Omega Yeast Labs - DIPA Ale

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium-low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.0 (M cells / ml / ° P) 0 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
105	14	8	55	212	32
Mash: 8 gypsum, 1.7 Epsom, 3 CaCl. Sparge: 8 gypsum, 1.7 epsom, 3 CaCl, 1.5 mL Lactic.
Mash Chemistry and Brewing Water Calculator

Notes

5 gallons with Conan, other 5 with WLP 01

Last Updated and Sharing

1,005

Views

Brews

Public: Yup, Shared
Last Updated: 2016-06-28 19:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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