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Intergalactic Brugeberry Belgian Fruit IPA
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Specialty IPA: Belgian IPA
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24 Litres |
1.066 |
1.011 |
7.53 |
77.23 |
9.12 °L
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1.4K |
0 |
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| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2017 1:57 PM |
| Notes: |
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Jamil's Flanders Red
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Flanders Red Ale
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5.5 Gallons |
1.062 |
1.013 |
6.48 |
18.14 |
13.4 °L
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1.4K |
0 |
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Author:
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luv2brew
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| Boil
Size: 7.33 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 76.4 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 10/9/2022 4:54 PM |
| Notes: Sanitize oak cubes in near boiling water for 15 mins, then add to fermenter |
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Munjo's American Hazy Pale Ale
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American Pale Ale
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23 Litres |
1.056 |
1.01 |
6.03 |
59.04 |
4.96 °L
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1.4K |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2021 12:38 AM |
| Notes: |
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BlackBerry Chamomile Lavender Mead
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Dry Mead
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1 Gallons |
1.121 |
1.003 |
15.41 |
0 |
4.74 °L
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1.4K |
0 |
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| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2018 10:39 PM |
| Notes: |
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Schubrew - Tank 7 - Hsbo
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Saison
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1 Gallons |
20.7 |
4.99 |
8.72 |
35.63 |
7.89 °L
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1.4K |
0 |
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| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2018 7:34 PM |
| Notes: |
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Tropic Of Capricorn
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Tropical Stout
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5 Gallons |
1.074 |
1.017 |
7.52 |
49.08 |
38.63 °L
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1.4K |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2017 6:46 PM |
| Notes: |
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Per-Saaz-immon Ale (Persimmon Ale)
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Fruit Beer
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5.5 Gallons |
1.064 |
1.014 |
6.52 |
10.76 |
6.26 °L
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1.4K |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2017 6:11 PM |
Notes: Batch #13
4/17/2018:
Created a ton of trub due to clots of fruit. Active fermentation within 12 hours. Nearly 6 gallons in carboy. OG: 1.07 ?
Add 2 lbs 14 oz persimmon pulp at 180 F with 1 oz Saaz. Whirlpool for 20 minutes. Tx to carboy. Pure O2 1L/min for 60 sec. Pitch yeast slurry.
4/23/2018: Added remaining 7 lbs 13 oz of heated and cooled persimmons to secondary fermentor and transfer beer to onto fruit.
5/11/2018: Racked to 50 bottles using paint filters at each end of siphon. FR: 1.010 ABV ~8%
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Pim's Base Stout
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American Stout
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9 Litres |
1.064 |
1.013 |
6.68 |
48.5 |
50 °L
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1.4K |
0 |
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| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: Bottle conditioning |
Priming Amount: 5 g/l |
Creation
Date: 12/5/2017 2:39 PM |
Notes: Weekgranen schroten en in kookzak meekoken.
50 gr cacaonibs na 1 week toevoegen, na 1 week verwijderen. |
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OK Memaw NE IPA
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American IPA
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5 Gallons |
1.068 |
1.022 |
6.05 |
19.95 |
10.08 °L
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1.4K |
5 |
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Author:
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| Boil
Size: 5.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2017 12:21 AM |
Notes: Do a cereal mash with 10% of your malted grains and the oats.
1lb 2 row (crushed), 3 lb oats
In 2 gal of water (siphoned from your sparge water) heat oats at 135F for 5 minutes, then bring to a boil |
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Moreval
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Belgian Specialty Ale
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25 Litres |
1.057 |
1.009 |
6.39 |
38.01 |
6.91 °L
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1.4K |
0 |
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| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2013 1:07 PM |
| Notes: |
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Svihus Assassin
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Specialty IPA: Rye IPA
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45 Litres |
1.068 |
1.011 |
7.4 |
73.9 |
18.33 °L
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1.4K |
0 |
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| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2017 9:48 AM |
| Notes: |
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Gluten-Free Belgian Ale
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Bière de Garde
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2.5 Gallons |
1.066 |
1.02 |
6.03 |
33.77 |
18.02 °L
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1.4K |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2016 3:46 AM |
| Notes: |
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Who's In The Garden Grand Cru
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Belgian Golden Strong Ale
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4.5 Litres |
1.062 |
1.009 |
7.05 |
23.44 |
3.58 °L
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1.4K |
1 |
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| Boil
Size: 6.06 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: sugar for bottling |
Priming Amount: 175ml |
Creation
Date: 6/18/2015 8:55 AM |
Notes: Smell of zesty orange peel. Delightful fresh taste with with good body. Copper colour, with taste notes of freshly crushed coriander seeds. Head is aggressive on the pour due to high carbonation, but settles comfortably after a few minutes.
>malt extract can be light or extra light
>yeast should be Belgian Wit (wheat) beer type
>use light honey
Directions for 5gal batch:
O.G.: 1.056-1.060
F.G.: 1.008-1.010
Bitterness: 18BU
Colour: 4SRM (8 EBC)
Alcohol: 6.3% by volume
Add malt extract, honey, and boiling hops to 7.5L water and boil for 60 mins. Add the Irish moss, flavour hops, and half the ground coriander for 10 mins. Add the remaining ground coriander and orange peel for the final 5 minutes. Add the aroma hops for the final 1-2 minutes of boiling. Strain, sparge, and transfer immediately to 7.5L of cold water in the fermenter. Top off with additional water to make 19L. Aaerate the wort very well. Pitch the yeast when the temperature of the wort is about 21C. Ferment at about 21C for about 1 week or when fermentatino shows signs of calming and stopping.
Prime with sugar and bottle or keg when fermentation is complete. For added attraction add one whole coriander seed to each bottle when bottling (microwave them if worried). |
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Hopthulu - The Great Hoppy One
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Imperial IPA
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5.5 Gallons |
1.094 |
1.026 |
8.91 |
119 |
8.44 °L
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1.4K |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2015 1:23 AM |
Notes: Last set of hops are added to primary for duration of fermentation then cold chilled with a gelatin finer for 2 days. Immediately keg or bottle for best results as the hop volatiles fade very quickly.
3rd place - Beer for Boobs 2014 |
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Chinook IPA
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No Profile Selected |
5 Gallons |
1.07 |
1.017 |
6.84 |
80.33 |
11.65 °L
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1.4K |
1 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2012 10:29 PM |
| Notes: |
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Hop Route IPA
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American IPA
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5.5 Gallons |
1.067 |
1.016 |
6.7 |
64.88 |
14.03 °L
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1.4K |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2014 12:23 PM |
Notes: Modified Grain bill:
12.5 German Pale Ale
0.75 Special B
0.75 American Red Wheat
Original Grain bill :
12.5 lb American - Pale 2-Row
1 lb American - Caramel / Crystal 120L
0.75 lb American - Red Wheat
Original hops:
Centennial
Replaced with:
Amarillo
POST BREW UPDATE :Mashed a little low @ 150-151. Came out a little dry.
POST BREW 8/8:
Mash @ 153 pre boil at 1.056. Forgot og... Calculated to be 1.067-1.069 |
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Super IPA
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American IPA
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5.5 Gallons |
1.076 |
1.026 |
6.55 |
148.45 |
10.95 °L
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1.4K |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2013 12:58 AM |
| Notes: |
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Session Bochet
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Open Category Mead
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1 Gallons |
1.042 |
1.012 |
3.97 |
0 |
32.68 °L
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1.4K |
1 |
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| Boil
Size: 0.5 Gallons |
Boil Time: 25 |
Boil Gravity: 1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2017 5:09 PM |
Notes: 1 lb of clover honey boiled for roughly 25 minutes. Stopped the boil just as the marshmallow smell started to turn to more of a burnt smell.
Added 1 tsp of yeast nutrient
Added water to fill up to 1 gal
Added half package of windsor dry ale yeast, no rehydration |
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Fallout Stout
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Dry Stout
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5.5 Gallons |
1.045 |
1.013 |
4.15 |
30.98 |
39.83 °L
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1.4K |
1 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 1 cup |
Creation
Date: 4/20/2015 6:22 PM |
| Notes: |
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Grätzer
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Specialty Beer
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5 Gallons |
1.041 |
1.01 |
4.09 |
39.41 |
4.38 °L
|
1.4K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2015 1:46 AM |
| Notes: single infusion mash at 148-150°F for 60 minutes |
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