Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Shannon's Irish Red Ale	Irish Red Ale	5 Gallons	1.05	1.014	4.79	19.71	17.84 °L	1.3K	0
Author: MarkZ56 Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2017 2:57 PM Notes:
Star	American Lager	105 Gallons	11.361	2.473	4.78	10.79	2.77 °L	1.3K	0
Author: B&J's Brewery Boil Size: 119.56 Gallons Boil Time: 60 Boil Gravity: 9.6 Efficiency: 64 Mash Thickness: 2.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: 11.05 psi Creation Date: 11/3/2022 10:40 PM Notes:
IPA #7	American IPA	5.75 Gallons	1.06	1.014	6.05	30.94	6.75 °L	1.3K	0
Author: Junkermeier Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2022 3:27 PM Notes: 16.0 brix OG. 8.4 brix FG. This so damn dank! Fruit, floral, cat piss, full, sweet, and crazy dank. It's good but could be more defined if I want to get a certain flavor. Nicely hazed but not cloudy. This is a bit syrupy. Reduce the dextrin malt by 1/2. Reduce the 60l to 2-3 oz or use 6 oz of 20l.
J.U.I.C.Y	Blonde Ale	24.5 Litres	1.054	1.011	5.63	27.71	3.94 °L	1.3K	1
Author: JAMIE THE BREWER Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2021 8:52 PM Notes:
Bradiner Weisse	Berliner Weisse	13 Litres	1.036	1.007	3.87	9.14	3.4 °L	1.3K	1
Author: Sean Dawson Boil Size: 17.2 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.55 bar Creation Date: 1/25/2021 7:13 AM Notes: 60 minute boil would be fine, I doubt 90 mins is necessary. I added 100g of dextrose at the end of the boil to ensure I hit the post boil target OG of 1.036. Kettle sour method. 1. Mash and boil with NO hops 2. Cool to 35 degrees 3. Add Lacto 4. Wait until desired sourness is reached (check every 12 hours) 5. Add a little bit of sugar to bring it back to expected pre-boil OG 6. Boil again and add hops 7. Cool back down, pitch yeast and ferment as normal with yeast References: From: https://beerandbrewing.com/make-your-best-berliner-weisse/ https://www.lallemandbrewing.com/docs/products/bp/BEST-PRACTICES_KETTLESOUR_DIGITAL.pdf
Mexican Vienna Lager	Vienna Lager	46 Gallons	1.052	1.009	5.67	24.43	10.4 °L	1.3K	0
Author: Whistle Punk Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 10:39 PM Notes:
BrewDog - Black Eyed King Imp	Belgian Specialty Ale	20 Litres	1.095	1.022	9.5	85	125 °L	1.3K	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2012 12:00 AM Notes: First Brewed 11/2012 An early Cocoa Psycho recipe that we loved, but didn't fit what we were looking for. We locked this chocolate coffee stout away in barrels for two years, imparting toasted marshmallow, spicy vanilla, molasses and boozy warmth. There is a huge amount of roasted malts in this grist. Be careful not to pulverise the malt into powder during the milling process. https://www.brewdog.com/beers/diy-dog
Coconut Coffe Blonde Ale	Experimental Beer	5 Gallons	1.073	1.021	6.73	16.23	5.74 °L	1.3K	1
Author: Dana Meier III Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/3/2019 1:24 AM Notes:
HEY FUCK YOU! QUAD IPA	Imperial IPA	23 Litres	1.104	1.019	11.12	153.25	10.52 °L	1.3K	0
Author: Yeasty Boy Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 6:57 AM Notes:
Quimbaya Beer	Burton Ale	80 Litres	1.171	1.033	18.17	0	5.01 °L	1.3K	0
Author: Marsam Brands Boil Size: 90 Litres Boil Time: 90 Boil Gravity: 1.152 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/12/2018 3:19 PM Notes:
That's My Pliny	Imperial IPA	6 Gallons	1.078	1.02	7.71	210.04	11.16 °L	1.3K	0
Author: NathanAlesBrewery Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 1.375 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2013 2:10 AM Notes: Mash with 27.5 qts for 60 min at 152. Sparge with 170 degree water, ending with 10 gallons of wort for boil. Add in dextrose and boil. Add hops on schedule. Cool with plate chiller and aerate. Pitch yeast and let ferment.
Straight Up IPA	American IPA	6.5 Gallons	1.06	1.014	6.04	91.59	7.74 °L	1.3K	3
Author: Daily_brewer Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2017 9:21 PM Notes:
Mosaic No Chill	American IPA	21 Litres	1.045	1.009	4.73	39.92	3.95 °L	1.3K	0
Author: buzzharvey22 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2016 10:05 AM Notes:
Radieuse, Reuse, Recycle	Belgian Dubbel	21 Litres	1.076	1.016	7.83	22.87	17.22 °L	1.3K	0
Author: Sciclone Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2016 4:06 AM Notes:
Poppy's IPA	American IPA	25 Litres	1.056	1.009	6.09	58.5	6.15 °L	1.3K	0
Author: MrSawdust Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 76.7 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2016 8:18 AM Notes:
NE IPA	American IPA	5.5 Gallons	1.066	1.013	6.99	60.43	9.65 °L	1.3K	0
Author: booschnache Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2016 2:04 AM Notes:
Serenity	American Stout	3 Gallons	1.065	1.018	6.18	36.49	35.77 °L	1.3K	0
Author: Orfeobrewing Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2016 10:51 PM Notes:
BETA IPA V.02	American IPA	38 Litres	1.062	1.012	6.79	74.46	5.36 °L	1.3K	1
Author: Mulamanca Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2015 2:21 AM Notes:
Fortside Brewing Black RyePA	American Pale Ale	3 Gallons	1.075	1.02	7.12	86.37	32.77 °L	1.3K	0
Author: wjnewell Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2015 7:25 PM Notes:
Citrus Hvetius	Weizen/Weissbier	20 Litres	1.066	1.016	6.46	73.07	4.19 °L	1.3K	0
Author: Tørrfluebryggeriet Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2015 7:40 AM Notes: 30 gram revet appelsinskall og 20 gram korrianderfrø tilsettes på siste 15. Underpitcher gjær, og kjører den ikke så veldig varmt.
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