|
Black Gloop
|
Russian Imperial Stout
|
19.5 Litres |
1.085 |
1.021 |
8.3 |
61.13 |
41.21 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 20.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2017 10:10 AM |
| Notes: Of and fg are exact |
|
|
Wild Women India Pale Ale
|
American IPA
|
4.5 Litres |
1.049 |
1.009 |
5.2 |
192 |
5.16 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 6.06 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2015 2:16 PM |
Notes: Very light and extremely fruity IPA which is sure to blow your taste buds away! Hopped with THREE TIMES the typical American IPA levels, which citrus notes central to the aroma and flavour profile.
Use English or American Ale yeast.
O.G. 1.053
F.G. 1.014
ABV: 5.2%
For 19L batch:
Place crushed malt in 7.5L water at 68C and steep for 30min. Strain, rinse with 3L hot water. Boil the remaining ~9.5L liquid with malt extract and boiling hops for 60mins.
Ferment at 21C
After ~1week or when fermentation shows signs of stopping, rack to secondary and add dry hopping pellets.
If possible, cellar beer at 12.5C for ~1 week. |
|
|
Kjeller 5 Achtung Ahtanum IPA 25L
|
American IPA
|
25 Litres |
1.056 |
1.011 |
5.93 |
36.46 |
4.83 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 143.9 g |
Creation
Date: 6/7/2017 2:46 PM |
| Notes: |
|
|
Vic Secret Single Hop IPA
|
International Pale Lager
|
17 Litres |
1.057 |
1.009 |
6.36 |
61.82 |
3.6 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2017 8:41 AM |
| Notes: |
|
|
Rye NEIPA W Quinoa
|
American Pale Ale
|
2.5 Gallons |
1.028 |
1.009 |
2.6 |
52.22 |
3.18 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 80 |
Boil Gravity: 1.024 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2016 3:07 PM |
| Notes: Flaked oats is a placeholder for flaked quinoa. |
|
|
Kölsch
|
Kölsch
|
6.5 Gallons |
1.048 |
1.011 |
4.89 |
24.68 |
3.09 °L
|
1.3K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2016 1:04 PM |
Notes: (5 gallons/19 L, all-grain)
OG = 1.048 (11.9 °P)
FG = 1.009 (2.3 °P)
IBU= 25 SRM = 4 ABV = 5.1%
Ingredients
9.25 lb. (4.2 kg) Durst continental Pilsner malt (2 °L) or similar
0.5 lb. (227 g) Weyermann Vienna (4 °L)
5 AAU Hallertau pellet hops (1.25 oz./35 g at 4% alpha acids) (60 min.)
White Labs WLP029 (German Ale/Kölsch) or Wyeast 2565 (Kölsch) yeast
Mill the grains and dough-in targeting a mash of around 1.5 quarts of water to 1 pound of grain (a liquor-to-grist ratio of about 3:1 by weight) and a temperature of 149 °F (65 °C). Hold at 149 °F (65 °C) until enzymatic conversion is complete.
Raise the temperature to mash out at 168 °F (76 °C). Sparge slowly with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is around 6.5 gallons (24.6 L) and the gravity is 1.037 (9.3 °P).
The total wort boil time is 90 minutes, which helps reduce DMS levels in the beer.
Add the bittering hops with 60 minutes remaining in the boil.
Add Irish moss or other kettle finings with 15 minutes left in the boil.
Chill the wort rapidly to 60 °F (16 °C), let the break material settle, rack to the fermenter and aerate thoroughly.
Use 2.5 liquid yeast packages or make a starter with fewer packages.
Ferment at 60 °F (16 °C).
Lager for at least four weeks before bottling or serving.
When finished, carbonate the beer to approximately 2.5 volumes.
Serve at 50 °F (10 °C).
BYO, May/June 2009
https://byo.com/kolsch-altbier/item/1881-koelsch-style-profile |
|
|
Oud Bruin
|
Flanders Brown Ale/Oud Bruin
|
13 Gallons |
1.051 |
1.005 |
5.97 |
0 |
14.93 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2016 3:31 PM |
| Notes: Knock out to 86F, pitch WLP672 or W5335, sit for 3 days, pitch W3711 and 1 cup oak chips |
|
|
French Blonde
|
Blonde Ale
|
20 Litres |
1.045 |
1.007 |
4.92 |
25.88 |
5.45 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2016 7:59 AM |
| Notes: |
|
|
Dunkelweizen
|
Dunkelweizen
|
5 Gallons |
1.056 |
1.02 |
4.78 |
10.07 |
18.59 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2015 6:22 PM |
| Notes: Dunkelweizen: Munich and chocolate malts combine to create a darker, maltier version of its lighter counterpart, Hefeweizen. Amber-Brown in color yet medium-bodied with a slightly sweet, bready flavor. A specialty wheat yeast produces the characteristic phenols found in traditional Weizens. |
|
|
Amber SMaSH
|
Experimental Beer
|
6.1 Gallons |
1.041 |
1.008 |
4.39 |
29.95 |
7.16 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 3.7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.068 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2016 12:08 AM |
| Notes: |
|
|
Zanzibarian White Ipa
|
Specialty IPA: White IPA
|
9 Litres |
1.067 |
1.018 |
6.52 |
45.37 |
5.17 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2016 10:35 AM |
| Notes: |
|
|
Olivia's Newton Johnny Apple Cider
|
Common Cider
|
5.5 Gallons |
1.051 |
1.013 |
5.05 |
0 |
23.23 °L
|
1.3K |
1 |
|
|
Author:
|
|
Mutt
|
|
| Boil
Size: 1 Gallons |
Boil Time: 10 |
Boil Gravity: 1.282 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2016 8:39 PM |
Notes: Cider House Select Apple Cider 5.2% ABV
(Makes 6 Gallons)
Cider House Select,ingredient kit to craft your best cider, add two pounds of corn sugar (dextrose) and it is ready to brew. These 6 gallon recipes... |
|
|
Dundalk Irish Heavy
|
Irish Red Ale
|
5 Gallons |
1.061 |
1.016 |
5.88 |
37.49 |
20.02 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2016 8:26 PM |
| Notes: |
|
|
Goldie Gold
|
Belgian Golden Strong Ale
|
5 Gallons |
1.105 |
1.017 |
11.45 |
34.71 |
8.18 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2017 11:24 PM |
| Notes: |
|
|
Amber Extract Brown Porter
|
Brown Porter
|
2.25 Gallons |
1.052 |
1.013 |
5.11 |
23.95 |
27.97 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.078 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2016 7:36 PM |
Notes: Idea from: http://www.seriouseats.com/recipes/2011/03/homebrewing-robust-porter-for-beginners.html
This has 10% of Choc and Black than the Port O' Palmer.
|
|
|
Falconer's Flight IPA V1
|
American IPA
|
5.5 Gallons |
1.055 |
1.011 |
5.78 |
96.39 |
7.33 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2015 9:26 PM |
| Notes: |
|
|
Private Rye
|
American Brown Ale
|
5.5 Gallons |
1.055 |
1.009 |
5.96 |
34.24 |
19.51 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2015 2:07 AM |
| Notes: |
|
|
Snake Dog Clone
|
American IPA
|
5.5 Gallons |
1.072 |
1.017 |
7.14 |
53.14 |
10.07 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2015 3:15 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
8 Litres |
1.072 |
1.016 |
7.27 |
44.6 |
6.29 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2015 9:48 AM |
| Notes: |
|
|
R & C Hefeweizen
|
Weizen/Weissbier
|
5.75 Gallons |
1.055 |
1.013 |
5.51 |
12.06 |
3.56 °L
|
1.3K |
3 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2015 6:18 PM |
| Notes: |
|
|
|
|