Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Punk Ass Pumpkin Ale	American Pale Ale	10 Gallons	1.058	1.004	7.07	0	9.39 °L	1.3K	1
Author: Christopher S. Witzel Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2011 10:15 PM Notes:
Caramel Amber Ale	American Amber Ale	22.7 Litres	1.064	1.01	7.05	41.4	22.29 °L	1.3K	0
Author: SteveFritz Boil Size: 25.42 Litres Boil Time: 45 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 4.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2021 3:23 PM Notes: https://www.homebrewtalk.com/threads/caramel-amber-ale.167880/ Use deep amber (290f) https://www.homebrewtalk.com/threads/20-lb-of-sugar-and-a-jar-of-yeast-nutrient.114837/
Honey Extra Blonde	Belgian Blond Ale	5.5 Gallons	1.086	1.014	9.41	8.15	9.44 °L	1.3K	2
Author: AdamCrum Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.157 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2019 6:35 PM Notes:
Tropic Of Capricorn	Tropical Stout	5 Gallons	1.074	1.017	7.52	49.08	38.63 °L	1.3K	0
Author: LongHouseBrews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2017 6:46 PM Notes:
Munichen IPA	American IPA	24 Litres	1.065	1.012	7.07	47.22	11.2 °L	1.3K	0
Author: JabeerIni Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2016 4:10 PM Notes:
Ipa Tirinti	American IPA	30 Litres	1.059	1.01	6.47	40.78	6.57 °L	1.3K	0
Author: TINTI Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2016 6:21 PM Notes: BRASSAGEM FERMENTAÇAO, 17 GRAUS, 1,2,3,4,5 NO 5 DIA AUMENTAR 2 GRAUS 5 DIA VERIFICAR ATENUAÇAO 6 DIA VERIFICAR ATENUAÇAO 7 DIA VERIFICAR ATENUAÇAO SE TIVER IGUAL COMEÇAR A BAIXAR 1,5 GRAUS POR DIA. QUANDO FALTAR QUANDO ESTIVER EM 12 GRAUS SOLTAR O DRYHOP 50 G DE AMARILLO QUANDO ESTIVER EM 2 GRAUS SOLTAR A GELATINA E DEIXAR 2 DIAS NO TERCEIRO, OU QUARTO DIA ENGARRAFAR.
Serenity	American Stout	3 Gallons	1.065	1.018	6.18	36.49	35.77 °L	1.3K	0
Author: Orfeobrewing Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2016 10:51 PM Notes:
5G E Brewlab ESB	Extra Special/Strong Bitter (ESB)	5 Gallons	1.067	1.017	6.62	35.11	20.8 °L	1.3K	0
Author: Brew Lab Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2015 9:14 PM Notes: DME @ 60 LME @ 15 Steep at 156 for 45 minutes
The Dark Heart Of Reggie Regather	Russian Imperial Stout	90 Litres	1.084	1.028	8.02	59.44	50 °L	1.3K	2
Author: evileddietbird Boil Size: 94.5 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 71 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2015 10:37 PM Notes: Reached 1.032 on 7/10/15 Reached 1.029 on the 14/10/15
Wedding IPA	American IPA	22 Litres	1.062	1.013	6.45	72.28	9.97 °L	1.3K	0
Author: richard_mcateer Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2015 8:53 PM Notes:
Hop Route IPA	American IPA	5.5 Gallons	1.067	1.016	6.7	64.88	14.03 °L	1.3K	0
Author: nateeb20 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2014 12:23 PM Notes: Modified Grain bill: 12.5 German Pale Ale 0.75 Special B 0.75 American Red Wheat Original Grain bill : 12.5 lb American - Pale 2-Row 1 lb American - Caramel / Crystal 120L 0.75 lb American - Red Wheat Original hops: Centennial Replaced with: Amarillo POST BREW UPDATE :Mashed a little low @ 150-151. Came out a little dry. POST BREW 8/8: Mash @ 153 pre boil at 1.056. Forgot og... Calculated to be 1.067-1.069
Johnny's Dunkel	Munich Dunkel	19 Litres	1.052	1.016	4.77	25.95	22.97 °L	1.3K	0
Author: Tom Davis Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2016 11:59 AM Notes: Actual volumes are 27.1 total water, 20 litre mash, 7.1 sparge. To end up with 16.5 litres in cube. Top up to 19L in fermenter.
COMMON MAN'S ALE	California Common Beer	20 Litres	1.049	1.015	4.53	49.45	12.7 °L	1.3K	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2016 10:38 PM Notes: next time up the bitterness and hop flavour(possibly down to using a spider)
Buzzcrafters English Mild	Dark Mild	5 Gallons	1.044	1.01	4.43	20.62	21.68 °L	1.3K	0
Author: hoosier buddy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2017 6:31 PM Notes: prep day: July 1 grind grains at 0.042 inches measure water treatment - 2 tsp gypsum, 1 tsp calcium carbonate measure hops - add 1 tsp Irish moss and 1 tsp yeast nutrient to final hop bag measure starter ingredients - 5 oz DME, 1/4 tsp yeast nutrient, a few hop pellets brew day: Sunday, July 2 pre-boil gravity 1.033 original gravity 1.048 racked a week later bottled Friday, July 14 with 3.6 ounces (5/8 cup) corn sugar boiled in 4 cups tap water F.G.: 1.009 Yield: 49 bottles, plus a healthy pint to drink! This is delicious. I will definitely make this again.
Triple Lindy	Blonde Ale	5 Gallons	1.044	1.01	4.43	37.95	4.19 °L	1.3K	0
Author: Huntington Brew Crew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2017 3:16 AM Notes: 1.050 OG. 1.010 FG. ABV %5.25
Orange Wheat Beer	Weizen/Weissbier	55 Litres	1.048	1.013	4.52	15.96	4.71 °L	1.3K	1
Author: WinkielBrew Boil Size: 72 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2015 1:35 PM Notes:
Summertime Amber	American Amber Ale	4.5 Gallons	1.045	1.01	4.66	19.65	16 °L	1.3K	0
Author: Mr. Malt Boil Size: 6.1 Gallons Boil Time: 45 Boil Gravity: 1.033 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2019 8:44 PM Notes:
Fallout Stout	Dry Stout	5.5 Gallons	1.045	1.013	4.15	30.98	39.83 °L	1.3K	1
Author: GUY235 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 1 cup Creation Date: 4/20/2015 6:22 PM Notes:
'Vibes' - DDH Micro NEIPA - Dai Kide	Specialty IPA: New England IPA	16 Litres	1.04	1.01	3.97	22.75	5.55 °L	1.3K	0
Author: Dai Kide Boil Size: 20 Litres Boil Time: 40 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2021 7:56 AM Notes:
German Pilsner	German Pils	5.5 Gallons	1.044	1.009	4.61	38.28	2.77 °L	1.3K	0
Author: Boil Size: 7.45 Gallons Boil Time: 75 Boil Gravity: 1.033 Efficiency: 90 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/19/2021 5:33 PM Notes:
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