|
Johnny's Dunkel
|
Munich Dunkel
|
19 Litres |
1.052 |
1.016 |
4.77 |
25.95 |
22.97 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2016 11:59 AM |
Notes: Actual volumes are 27.1 total water,
20 litre mash,
7.1 sparge.
To end up with 16.5 litres in cube. Top up to 19L in fermenter. |
|
|
Pompey Royal
|
Best Bitter
|
23 Litres |
1.045 |
1.009 |
4.72 |
64.59 |
9.47 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 5.22 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/29/2022 5:11 PM |
| Notes: se p 118 in Dave Line Brewing Beers Like those you buy. |
|
|
Hoppy Wheat
|
American Wheat Beer
|
5.53 Gallons |
1.051 |
1.012 |
5.2 |
67.42 |
4.58 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.66666 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 12/4/2020 8:11 AM |
| Notes: |
|
|
Schubrew - Tank 7 - Hsbo
|
Saison
|
1 Gallons |
20.7 |
4.99 |
8.72 |
35.63 |
7.89 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2018 7:34 PM |
| Notes: |
|
|
Summer Kolsch
|
Weizen/Weissbier
|
12 Gallons |
1.053 |
1.012 |
5.3 |
35.49 |
4.61 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2017 3:14 AM |
Notes:
|
|
|
Dead Man Walking - Irish Coffee Stout
|
Irish Extra Stout
|
5.5 Gallons |
1.067 |
1.022 |
6.01 |
42.73 |
49.45 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2017 10:26 PM |
Notes: 2 oz Sumatra Roast coffee - coarse grind added to mash during Mash Out
1 oz Nugget Whole Leaf Hops to Boil Kettle at 60 min
4 oz Sumatra Roast coffee - coarse grind added to Fermenter after primary
Rack to secondary in Whiskey soaked Barrel or oak cubes with 8 oz whiskey remaining in beer. Whiskey should bring ABV up by about .5 points to 6.66% |
|
|
Utistu Porter 20L
|
Robust Porter
|
23 Litres |
1.058 |
1.014 |
5.81 |
40.48 |
37.65 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2017 7:19 PM |
| Notes: |
|
|
Cheap Blonde
|
Blonde Ale
|
21 Litres |
1.045 |
1.011 |
4.43 |
21.76 |
5.58 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 73 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2016 11:59 AM |
| Notes: |
|
|
Helles_I
|
Munich Helles
|
4.5 Gallons |
1.044 |
1.012 |
4.31 |
24.85 |
2.92 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 5.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2016 2:59 PM |
| Notes: |
|
|
Strom Pale Ale
|
American Pale Ale
|
21 Litres |
1.048 |
1.011 |
4.81 |
36.82 |
4.55 °L
|
1.4K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 6/29/2016 8:18 AM |
| Notes: |
|
|
Cascades Of Ale IPA
|
American IPA
|
25 Gallons |
1.058 |
1.016 |
5.45 |
50.38 |
8.19 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2014 5:05 PM |
| Notes: |
|
|
English Pale Mild
|
Standard/Ordinary Bitter
|
10 Gallons |
1.056 |
1.014 |
5.42 |
11.79 |
19.72 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2016 2:38 AM |
| Notes: |
|
|
Dag Sitrus Pale Ale
|
American Pale Ale
|
50 Litres |
1.05 |
1.013 |
4.85 |
17.94 |
9.5 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2015 10:02 AM |
Notes: Alt yeast: US-05
(Carahell-Carapilsner)
(Torrified-Flaked) |
|
|
Bell's Two Hearted IPA
|
No Profile Selected |
11 Gallons |
1.065 |
1.016 |
6.36 |
64.36 |
4.98 °L
|
1.4K |
1 |
|
|
Author:
|
|
Brew4Mark
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2015 4:14 PM |
| Notes: |
|
|
81 Nettle And Spruce Saison
|
Saison
|
44 Litres |
1.045 |
1.008 |
4.83 |
11.26 |
3.64 °L
|
1.4K |
1 |
|
|
Author:
|
|
Alpha Project
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2015 11:04 AM |
| Notes: |
|
|
YPA IV
|
American Pale Ale
|
10 Gallons |
1.068 |
1.019 |
6.42 |
68.98 |
4.51 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2015 9:33 PM |
Notes: Cascade Warm Hopping @ 68 degrees
Cascade Cold Hopping @ 32 degrees |
|
|
Saisonable
|
Saison
|
6 Gallons |
15.524 |
4.348 |
6.08 |
26.55 |
8.24 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 13.4 |
Efficiency: 75 |
Mash Thickness: 1.71 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 3:50 AM |
| Notes: |
|
|
Wagging Tail Pale Ale
|
Special/Best/Premium Bitter
|
23 Litres |
1.046 |
1.013 |
4.38 |
36.97 |
10.52 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: Corn Sugar (for bottling) |
Priming Amount: 50g |
Creation
Date: 1/22/2015 12:51 AM |
| Notes: |
|
|
Zed, Krundonkulous 90
|
Imperial IPA
|
5 Gallons |
1 |
1 |
0 |
110 |
8.8 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.84 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2011 2:38 PM |
| Notes: Tonights Brew Fest |
|
|
LL's Hefer
|
American Wheat or Rye Beer
|
5 Gallons |
1.054 |
1.013 |
5.41 |
17.62 |
4.62 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2014 11:30 PM |
| Notes: |
|
|
|
|