Abbots Ale
|
Strong Bitter
|
20 Litres |
1.054 |
1.015 |
5.07 |
39.84 |
9.28 °L
|
1K |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2017 12:51 PM |
Notes: |
|
Big Ghost Saison
|
Saison
|
11 Gallons |
1.079 |
1.016 |
8.28 |
23.39 |
6.79 °L
|
1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2021 6:08 AM |
Notes: Yeast:
1 yeast cake from Fantome (or grow up a starter from the dregs of 2 bottles)
Special Instructions / Notes:
Give this one some time! |
|
GOLDINGS IPA
|
American IPA
|
20 Litres |
1.061 |
1.011 |
6.58 |
68.92 |
6.46 °L
|
1K |
0 |
|
|
Boil
Size: 29.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2020 4:46 PM |
Notes: |
|
Yezhu Smoked Coffee Stout
|
Classic Style Smoked Beer
|
5.5 Gallons |
1.067 |
1.011 |
7.31 |
139.22 |
36.05 °L
|
1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 73.4 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2018 8:19 PM |
Notes: |
|
Eureka! SMaSH Ale (update AA)
|
American Pale Ale
|
1 Gallons |
1.059 |
1.011 |
6.25 |
44.67 |
6.74 °L
|
1K |
0 |
|
|
Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 53 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2018 2:52 PM |
Notes: |
|
Hey Pal
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.016 |
5.56 |
71.45 |
9.3 °L
|
1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2017 5:39 PM |
Notes: A pale ale for any day. Hopped with American hops and malts. Share it with a friend and say, "Hey Pal!" |
|
Blakkr 3.5 G
|
Specialty IPA: Black IPA
|
3.5 Gallons |
1.1 |
1.028 |
9.56 |
92.63 |
50 °L
|
1K |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2017 5:14 PM |
Notes: |
|
Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.057 |
1.01 |
6.11 |
33.11 |
19.82 °L
|
1K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2017 3:44 PM |
Notes: used 1 pkg US-05 and slurry from WLP830 |
|
Mac's - AAPA (Ann Arbor Pale Ale)
|
American Pale Ale
|
3.25 Gallons |
1.059 |
1.015 |
5.76 |
38.15 |
8.59 °L
|
1K |
10 |
|
|
Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2017 7:26 PM |
Notes: Dedicated to the greatest college town in the world, this house ale is a crowd pleaser. Not too bitter, not too malty, not too hoppy, but all too right. |
|
Trappist Single
|
Trappist Single
|
5 Gallons |
1.053 |
1.008 |
5.89 |
35.79 |
4.29 °L
|
1K |
0 |
|
|
Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: Dextrose |
Priming Amount: 175 grams |
Creation
Date: 2/9/2017 9:03 PM |
Notes: |
|
Winter Wolf Warmer
|
Russian Imperial Stout
|
4.5 Gallons |
1.098 |
1.022 |
9.89 |
35.68 |
39.71 °L
|
1K |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2012 1:04 AM |
Notes: |
|
Big Stout Recipe
|
Imperial Stout
|
5.75 Gallons |
1.13 |
1.046 |
13.02 |
42.07 |
50 °L
|
1K |
0 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 240 |
Boil Gravity: 1.075 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2016 4:40 AM |
Notes: |
|
Jaime's
|
Specialty IPA: Black IPA
|
3 Gallons |
1.068 |
1.017 |
6.68 |
60.25 |
34.73 °L
|
1K |
0 |
|
|
Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2016 4:49 PM |
Notes: |
|
Grapefruit Pulpin
|
American IPA
|
5 Gallons |
1.066 |
1.016 |
6.48 |
24.73 |
12.24 °L
|
1K |
2 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2016 12:49 AM |
Notes: |
|
Wit
|
Witbier
|
22 Litres |
1.05 |
1.012 |
4.98 |
13.7 |
3.59 °L
|
1K |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2016 6:08 PM |
Notes: 40 gram appelsin 5 min
20 gram koriander 5 min
Mesk 10 min 55 grader, 50 min 67, 5 min 78
CaSO4 (skyllevann): 1,4 gram / 0,4 strøken teskje
CaSO4 (meskevann): 5 gram / 1,2 strøken teskje
CaCl2 (skyllevann): 0,7 gram / 0,2 strøken teskje
CaCl2 (meskevann): 2,5 gram / 0,7 strøken teskje
Evt East Kent Goldings (60 min) Saaz (5 min) |
|
2016 - 1/15 - Belgian Tripple For Barrel Biere De Garde
|
Belgian Tripel
|
5.5 Gallons |
18.262 |
4.786 |
7.41 |
38.12 |
7.03 °L
|
1K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 14.5 |
Efficiency: 54 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2016 3:22 PM |
Notes: |
|
Vanilla Stout
|
American Porter
|
10 Gallons |
1.081 |
1.02 |
7.93 |
16.07 |
40.59 °L
|
1K |
0 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2015 7:25 PM |
Notes: |
|
Double IPA
|
Double IPA
|
5.5 Gallons |
1.089 |
1.017 |
9.39 |
95.75 |
9.97 °L
|
1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2015 11:21 PM |
Notes: |
|
Red Forman's Toe
|
Flanders Red Ale
|
3 Litres |
1.032 |
1.006 |
3.39 |
0 |
3.66 °L
|
1K |
1 |
|
|
Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2015 6:06 PM |
Notes: Blend-in brew for "Red Forman's Foot".
|
|
To Be Determined Pale Ale
|
American Pale Ale
|
9.5 Litres |
1.056 |
1.013 |
5.6 |
39.47 |
5.6 °L
|
1K |
1 |
|
|
Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° C |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 7/24/2014 7:46 PM |
Notes: Yeast Starter
1.5 l
154g of DME
Target pitch of 98 billion cells
Starter should yield 216 billion
Harvest 100 billion.
Pitch 118 billion |
|
|
|