Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Nitro Soup	Irish Red Ale	7 Gallons	1.048	1.013	4.67	27.12	16.94 °L	1.1K	0
Author: sn00ky Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Kegging Priming Amount: 4.3 Creation Date: 6/8/2017 11:47 AM Notes: Modified recipe, start with KilKenny Clone 5 GAL posted by Hipster, Brewer's Friend. Adjusted to utilize inventory - Kind of like making a soup and cleaning the fridge!
Golden Promise IPA	American IPA	22 Litres	1.05	1.01	5.2	64.6	4.81 °L	1.1K	1
Author: Rikusj Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2022 8:27 PM Notes:
Brett IPA	American IPA	6 Gallons	1.049	1.004	5.82	54.77	6.45 °L	1.1K	0
Author: eric zitelli Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 9:11 PM Notes:
Peppermint Porter	American Porter	5.5 Gallons	1.055	1.013	5.47	60.35	23.39 °L	1.1K	0
Author: Wiregrass Brewing Company Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 10/24/2019 9:34 PM Notes: Peppermint Tea Coffee beans
Amber Bock	Maibock/Helles Bock	5.5 Gallons	1.053	1.012	5.49	19.95	14.63 °L	1.1K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 51 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 5:11 PM Notes:
Palmer Pale 19L	American Pale Ale	19 Litres	1.046	1.011	4.51	30.94	4.28 °L	1.1K	0
Author: Boil Size: 22 Litres Boil Time: 45 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 1:49 AM Notes:
Koala Pale Ale	American Pale Ale	25.3 Litres	1.044	1.011	4.29	33.39	5.75 °L	1.1K	1
Author: Misiak Boil Size: 30.3 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: Force carbonation Priming Amount: 14 PSI at 7 C Creation Date: 1/20/2019 3:18 PM Notes: Fining: The most common use rate for gelatin is 1g of gelatin for each 3.8L of beer. 6g per 23L Dissolve the gelatin in 60ml of water per gram of gelatin. Using this rate it takes 5 grams of gelatin dissolved in 300ml of water to dose a 25L batch of homebrew. To dissolve and rehydrate the gelatin powder sprinkle it onto the cool water and give it a gentle initial mix then allow it to rest for 15-30 minutes depending on how patient you are. After allowing it to “bloom”, stir the mixture together until you don’t see any more solids. Heat the solution on the stove top or in the microwave until it is at least 70C. If using a microwave heat slowly in bursts and check temperature. Pour the mixture into the already cold fermenter (<10C minimum, <2C even better) and agitate if possible to disperse the mixture a little better in the beer. Let the fermenter rest cold for 2-3 days or longer then rack to bottles or a keg.
JP Stay Thirsty Mexican Lager	International Pale Lager	5 Gallons	1.058	1.019	5.06	0	4.45 °L	1.1K	1
Author: Mike Henry Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/22/2018 8:24 PM Notes: Cloned the recipe from Ex Nova Brewery's "The Most Interesting Lager in the World," which is one of their year-around flagship beers. I did a side-by-side comparison with one of their crowlers and it was perfect. Mine was a bit better probably because I lagered it in my shed for about 2 months during a Portland, Oregon winter. Can also use Que Bueno yeast. Add a twist of lime in the glass before pouring and STAY THIRSTY MY FRIEND! Strike water: 1.3 g CaCl3, 0.25 tablet Campden, 0.9 g Gypsum. and 2.7 ml lactic acid Sparge water: 1.1 g CaCl2, 0.25 tablet, and 0.75 g Gypsum
Czech Premium Pale Lager	Czech Premium Pale Lager	5.5 Gallons	1.056	1.014	5.51	34.66	5.56 °L	1.1K	0
Author: caribbeanbrewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2017 5:46 PM Notes:
Session IPA	American IPA	23 Litres	1.04	1.008	4.17	68.72	7.26 °L	1.1K	0
Author: Morse Boil Size: 5 Litres Boil Time: 30 Boil Gravity: 1.182 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2017 6:41 PM Notes: Australian Pale Ale Extract
Bombastic Brown Honey - PM	American Amber Ale	5.5 Gallons	1.056	1.018	5.01	22.28	28.69 °L	1.1K	1
Author: BombasticBeers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2012 5:28 PM Notes:
Jamie's IPA	American IPA	5.5 Gallons	1.067	1.024	5.72	52.8	9.42 °L	1.1K	0
Author: Newk Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2017 1:50 PM Notes: Maltodextrin at 15 minutes. Whirfloc at 12. Cold crash to 55 after 2 weeks for 1 week. Bring temp back up to 67 for 3 days. Dry hop for 5 days. Keg.
Plebeian Stout	Irish Extra Stout	5 Gallons	1.058	1.013	5.83	45.11	39.06 °L	1.1K	0
Author: Herr Braumeister Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2017 12:51 AM Notes: Add dark malts to mash tun just before vorlauf.
Must Be A Weasley	Alternative Sugar Beer	5 Gallons	1.046	1.012	4.53	0	0 °L	1.1K	1
Author: MattyJRPI Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2016 3:18 AM Notes:
Random Pale Ale	American Pale Ale	10 Gallons	1.058	1.016	5.47	48.27	8.24 °L	1.1K	0
Author: bacgabe Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2016 4:49 PM Notes: 5 gallons with Conan, other 5 with WLP 01
NB/Cascade	British Golden Ale	33 Litres	1.037	1.003	4.49	35.61	4.77 °L	1.1K	0
Author: Roget Boil Size: 34.8 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2016 3:39 PM Notes: FG 1.007 (-4 adjusted to 1.003) Condition @1.8CO2 25.8L 18C 100g Dextrose
Nelson Summer Ale	American Pale Ale	22 Litres	1.055	1.011	5.76	71.84	3.98 °L	1.1K	0
Author: Ryouji Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2015 2:43 AM Notes:
HOP WEISS MANJERICÃO	No Profile Selected	60 Litres	10.455	1.953	4.5	37.49	4.4 °L	1.1K	0
Author: Leonardo D. Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 9.7 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2015 8:43 PM Notes:
Wheelhound Hefe	American Wheat or Rye Beer	11 Gallons	1.059	1.016	5.6	23.22	6.86 °L	1.1K	0
Author: Hills Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2015 1:46 AM Notes:
Schwarbier Ale	Schwarzbier	5.25 Gallons	1.057	1.014	5.56	29.33	30.59 °L	1.1K	0
Author: Houses 3 Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: 3/4 cup Creation Date: 1/24/2015 3:29 AM Notes: This is a lager-type beer brewed with ale yeast.
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