Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Crow's Scream Ale (cream Ale)	Cream Ale	20 Litres	1.054	1.009	5.92	18.29	7.09 °L	1.3K	0
Author: RockHopper Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 4.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2018 7:08 PM Notes: From the book "Ølbrygging: Fra Hånd Til Mund" by Thomas Horne and Colin Eick.
Boulevard Pale Clone	American Pale Ale	5 Gallons	1.054	1.014	5.22	37.37	14.08 °L	1.3K	1
Author: Boil Size: 6.39 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 5/13/2023 3:42 PM Notes:
MF - Drew's 45	American IPA	40 Gallons	1.075	1.014	7.9	64.84	6.65 °L	1.3K	0
Author: Maltose Falcons Boil Size: 42.47 Gallons Boil Time: 74 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2021 4:23 AM Notes:
Drop Your Kilt Winter Warmer	Scottish Heavy	10.5 Gallons	1.112	1.031	10.67	58.8	28.87 °L	1.3K	0
Author: TBMEE Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.103 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.7 oz Creation Date: 6/4/2021 12:05 AM Notes:
The Skarecrow	Czech Premium Pale Lager	16 Litres	12.687	3.106	5.13	44.77	5.14 °L	1.3K	0
Author: danylp Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 10.6 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 33 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 7/12/2020 4:54 PM Notes:
BrewDog - Dog E	Imperial Stout	20 Litres	1.015	1.125	16.1	100	254 °L	1.3K	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 12:00 AM Notes: First Brewed 06/2016 Dog E is a very special beer. This beer commemorates our 9th year in 2016. This beer originally appeared as AB:04 in 2010, perhaps the most sought after beer we ever brewed. Dog E is a 16.1% Imperial Stout brewed with copious amounts of dark malts, pure cacao and coffee, balanced by the subtle addition of naga chili, and barrel-aged. Perfect for ageing in your cellar, or drinking fresh if you’re lucky enough to get your paws on a bottle. With stronger styles (like imperial stouts), feel free to cellar your beer and try a bottle every few months to see how the flavours have developed – often the beer picks up new, incredible flavours. https://www.brewdog.com/beers/diy-dog
Coconut Coffe Blonde Ale	Experimental Beer	5 Gallons	1.073	1.021	6.73	16.23	5.74 °L	1.3K	1
Author: Dana Meier III Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/3/2019 1:24 AM Notes:
Gamblin' Hat	American Brown Ale	64 Gallons	1.083	1.027	7.46	35.23	30.51 °L	1.3K	4
Author: Loaded Dice Brewery Boil Size: 66.72 Gallons Boil Time: 90 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/3/2019 2:21 PM Notes:
BYO Saison	Saison	19 Litres	1.048	1.009	5.13	26.36	3.93 °L	1.3K	0
Author: GiantPoo Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2018 1:59 AM Notes:
Mosaic/Citra Pale Ale	American Pale Ale	42 Litres	1.045	1.01	4.66	45.4	5.76 °L	1.3K	1
Author: Wazza Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2018 7:19 AM Notes:
Black IPA	American IPA	5 Gallons	1.076	1.02	7.42	123.83	40 °L	1.3K	0
Author: jbry Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2015 6:25 PM Notes:
Hot Ass Honey Blonde	Blonde Ale	62 Litres	1.06	1.015	5.84	20.78	6.62 °L	1.3K	0
Author: Pivo Vino Bru Boil Size: 77 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2017 11:15 PM Notes:
Little Warrior IPA	American IPA	6 Gallons	1.065	1.016	6.4	75.46	5.75 °L	1.3K	0
Author: Dan Halliday Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Forced Priming Amount: N/A Creation Date: 7/28/2016 8:12 PM Notes:
Amarillo Wheat II	American Wheat Beer	5.5 Gallons	1.053	1.012	5.26	39.96	6.52 °L	1.3K	1
Author: Boil Size: 7.5 Gallons Boil Time: 80 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2016 8:45 PM Notes:
Danger Zone	Other Smoked Beer	6.25 Gallons	1.061	1.019	5.56	23.09	30.04 °L	1.3K	0
Author: ZPalen Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2015 9:07 PM Notes:
Feel Lucky Punk IPA	American IPA	19 Litres	1.058	1.014	5.82	50.9	6.34 °L	1.3K	1
Author: Phil marton Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2015 4:09 PM Notes: The actual yeast used is from Malt Miller It's NBS (Neales Brewing Supplies) West Coast Yeast Fill mash ton with 17.5 litres of 90 degree water and wait until it cools to 73 before adding grain to achieve 66 and leave for 85 minutes. Similarly, with strike water, add 12.3litres at 82 degree strike water to achieve 165-170 (74-77) Sparge container 200mm height = 11L
New Dipa	American IPA	10 Gallons	1.09	1.021	9.06	90.46	6.05 °L	1.3K	4
Author: clacosta Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2015 11:16 AM Notes: dry hop with 2 days before cold crashing 48 hr dry hop
Småtøs	Blonde Ale	50 Litres	1.044	1.008	4.73	29.06	5.99 °L	1.3K	0
Author: Vestsio Køståms Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 67 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2015 12:52 PM Notes:
Peregrine's Passage 2	Imperial IPA	11 Litres	1.086	1.017	9.79	87.41	6.9 °L	1.3K	1
Author: richard_mcateer Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 81 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2015 3:42 PM Notes: Remake of my earlier experiment; worked well the first time. Feel like I should make a version that can be brewed from the bags at the LHBS; all 250g and 500g increments.
Red Rock Raspberry Wheat	Fruit Beer	5 Gallons	1.056	1.013	5.69	21.07	4.93 °L	1.3K	0
Author: mduprey31 Boil Size: 6.74 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2015 4:03 AM Notes: Tincture - 2 cups raspberries, 1/2 cucumber, 2 cups vodka
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