Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Paint Me Red	American Amber Ale	6.5 Gallons	1.059	1.015	5.75	34.22	15.2 °L	1.2K	2
Author: Jonathan Wurth Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2016 1:55 AM Notes:
Vikingøl	Other Smoked Beer	25 Litres	1.061	1.013	6.21	34.96	17.17 °L	1.2K	0
Author: Endre Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2021 9:48 PM Notes: Mesket ved 65 grader i 60 min Utmesk 76 grader i 10 min. Skyllevann 76 grader til preboil volum Gjær pitched ved 25 grader. Stormgjæring ved 25 grader helt til FG. Ca 5 dager. Coldcrashet ved 3 gr i 3 dager før tapping.
Dark IPA	American IPA	5.5 Gallons	1.069	1.016	6.89	59.2	30.7 °L	1.2K	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2021 10:14 PM Notes:
Coconut Coffe Blonde Ale	Experimental Beer	5 Gallons	1.073	1.021	6.73	16.23	5.74 °L	1.2K	1
Author: Dana Meier III Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/3/2019 1:24 AM Notes:
Pim's Base Stout	American Stout	9 Litres	1.064	1.013	6.68	48.5	50 °L	1.2K	0
Author: Pim de Bruijn Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: Bottle conditioning Priming Amount: 5 g/l Creation Date: 12/5/2017 2:39 PM Notes: Weekgranen schroten en in kookzak meekoken. 50 gr cacaonibs na 1 week toevoegen, na 1 week verwijderen.
Gimli Pale Ale	American Pale Ale	5.5 Gallons	1.061	1.011	6.56	53.17	10.94 °L	1.2K	0
Author: Jarrod Boil Size: 6.38 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2017 6:42 AM Notes:
Hesje øl	German Pilsner (Pils)	42.5 Litres	1.052	1.008	5.83	40.52	4.92 °L	1.2K	0
Author: Lea Gardsbryggeri Boil Size: 51.5 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 59 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2017 9:02 AM Notes: Brygga 2 mail 2017 FG 1010
New England IPA	American IPA	11 Gallons	1.064	1.018	6.07	72.42	8.58 °L	1.2K	0
Author: Lawmanxxx Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2017 11:50 PM Notes: My second attempt at a cloudy, juicy, ridiculously over-hopped NEIPA. 5 liter yeast starter: two smack-packs of Wyeast 1318, for 48 hours, then cold crashed for 12 hours. Decanted and pitched. Also this is my first use of my Blichmann HopRocket, with 3 ounces of whole leaf Mosaic, after the hopstand and directly from the boil kettle, through a counter flow chiller to the fermentor. I think this brew has finally pushed the limits of hop additions!
Penguin Poof	American IPA	19 Litres	1.057	1.014	5.62	123.74	4.53 °L	1.2K	0
Author: GrangeHill Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2016 10:36 AM Notes:
Hazy NE Summer IPA	American IPA	20 Litres	1.06	1.015	5.9	60.77	4.09 °L	1.2K	0
Author: AckwellP Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2016 12:14 PM Notes:
Chocolate Stout	Oatmeal Stout	5.5 Gallons	1.066	1.016	6.66	29.22	33.95 °L	1.2K	1
Author: bcwaldon Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2013 3:41 PM Notes:
Flodden Scotch Honey Red Ale	Scottish Heavy	5.5 Gallons	1.072	1.02	6.87	29.3	17.25 °L	1.2K	1
Author: mwpearce Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: DME Priming Amount: 1.25 Cup Creation Date: 3/6/2016 1:12 PM Notes: 4 hour starter using 2c water, .5c amber DME on stir plate.
Hop Burst	American IPA	6 Gallons	1.06	1.014	6.13	47.51	11.81 °L	1.2K	0
Author: RustyParks Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2016 12:54 AM Notes:
Wheat Dubbel	Witbier	5.5 Gallons	1.055	1.011	5.7	18.72	7.11 °L	1.2K	0
Author: Akwitayne Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2015 3:05 PM Notes: 12 oz. Demerrara 4 oz. Taiwan Black Sugar Temp was in upper 70's at end of fermentation. Didn't like it at first - too estery/phenolic/whatever Sat around 20 months, tasted better. Entered it in to a local contest and scored 37 and 41 points.
Black Lab RyePA	Specialty Beer	5 Gallons	1.067	1.02	6.19	85.67	39.21 °L	1.2K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2015 3:55 PM Notes:
Citra IPA Loosely Based On Zombie Dust	American IPA	5.5 Gallons	1.069	1.017	6.77	79.93	7.42 °L	1.2K	0
Author: garrad21 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2015 3:26 AM Notes:
Zed's Dead Citra APA/IPA	American IPA	6 Gallons	1.064	1.016	6.29	69.2	7.8 °L	1.2K	2
Author: carmichaelcarlos@yahoo.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2015 5:37 PM Notes: OG: 1.063 FG: 1.010 Dry hopped with 2.5oz citra for 4 days Keg hopped with 1oz whole leaf citra hops. didn't boil down enough boil longer next time to get down to 5.5 gallons.
It's A Family Affair IPA	American IPA	6 Gallons	1.062	1.014	6.38	80.54	5.8 °L	1.2K	0
Author: DangerousKyle Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 2:57 AM Notes: Original strike temp: 160 F Boil kettle collection amount: 7 g Expected specific gravity: 1.047 Actual specific gravity: Expected original gravity: 1.066 Actual original gravity: Actual efficiency: Expected final gravity: 1.016 Actual final gravity:
Fossane Bryggeri - Stor Fløtteøl	American IPA	35 Litres	1.06	1.015	5.86	79.31	9.15 °L	1.2K	0
Author: Palme Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2014 11:07 AM Notes: Brewdate: 28.12.2014 OG pre boil: 1.054 OG: 1.061 Bottledate: 13.01.2015
Peter's Wicked Ale	American Brown Ale	5 Gallons	1.058	1.015	5.63	22.78	14.49 °L	1.2K	0
Author: Brewing Bard Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2011 5:26 PM Notes: The Pilsner was an efficiency addition, since mine was quite low. If yours is normal you can leave out the Pilsner malt altogether. This beer had a slight issue during fermentation. On a few days the temp exceeded 75 degrees, but was quickly chilled in a large bucket and kept there for a week at 65 degrees. Right before the cold crash and during the chill phase a salty and slightly funky smell was coming from the airlock and the beer. Samples tasted fine, but had a bad smell which therefor inhibited taste mildly. I thought perhaps the higher temps caused the yeast to produce off flavors and after researching London 1028 I found that it can produce sulfur notes at high temps. I wouldn't call what I smelled sulfur, but since it is known to produce some odd notes at times I figured I could let this pass. I also though the yeast itself was the cause, so I added finnings during the crash to drop it out. Good news is after bottling and letting them condition for another week the odd smell is completely gone. Taste Notes: Aroma - Smells roasty with a hint of sweetness and malt. A tad earthy from the Goldings. Color - SRM is spot on. Taste - Roast up front with hop bitterness as the roast recedes. No pronounced big malt flavor. Body - Dry, balanced.
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