Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Domino IPA III	American IPA	10 Litres	1.069	1.019	6.5	65.02	8.97 °L	1K	0
Author: Drake Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2014 10:11 AM Notes:
Bass Ale Clone	Special/Best/Premium Bitter	5.5 Gallons	1.052	1.014	4.93	31.93	13.07 °L	1K	3
Author: Dog Hair Brewing Company Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2019 6:21 PM Notes:
MACC IPA	American IPA	5.25 Gallons	1.067	1.016	6.6	94.22	7.8 °L	1K	0
Author: Jon Meuzelaar Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.04 psi Creation Date: 6/25/2019 5:29 PM Notes:
Cray Cray Cider	English Cider	1.5 Gallons	1.159	1.036	16.19	0	10 °L	1K	0
Author: ServaesaPorFavor Boil Size: 1.5 Gallons Boil Time: 15 Boil Gravity: 1.159 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2017 7:23 PM Notes: Sulfite apple juice with five crushed campden tablets and let sit for 24 hours before brewing. Create a starter of Pasteur Champagne Yeast or EC 1118. Bring apple juice to boil for 15 minutes with sugar. Once it has cooled to 68 degrees, pitch wine yeast. Primary fermentation for 4 weeks at 67 degrees. Rack off yeast and crash.
Abbots Ale	Strong Bitter	20 Litres	1.054	1.015	5.07	39.84	9.28 °L	1K	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2017 12:51 PM Notes:
Big Stout Recipe	Imperial Stout	5.75 Gallons	1.13	1.046	13.02	42.07	50 °L	1K	0
Author: Ryan Ungs Boil Size: 10 Gallons Boil Time: 240 Boil Gravity: 1.075 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2016 4:40 AM Notes:
Wee Heavy	Wee Heavy	5 Gallons	1.097	1.027	9.2	28.02	18.6 °L	1K	0
Author: fzbjoe Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: keg Priming Amount: N/A Creation Date: 12/10/2016 4:19 PM Notes: RVA 141 Scotch Ale (McEwans): Produces the famous malty beers of Scotland, including the winter warmer, Wee Heavy. Flocculation: Medium Attenuation: 70-75% Suggested fermentation temperature: 65-70º F Alcohol Tolerance: High (11%) og - 1.092 fg - 1.018 ABV - 9.71% 12/25/16 - mash only. collected 6.5 gallons. kept sealed in fridge until brew day. 12/26/16 - completed boil. collected just under 5 gallons 1/08/17 - cold crash at 35F 1/13/17 - Kegged 15 PSI
Münchner Dunkel	Munich Dunkel	20 Litres	1.049	1.008	5.38	25.95	23.74 °L	1K	0
Author: Jan Refsing Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2016 11:16 AM Notes:
Hop Forward Saison	Saison	5.5 Gallons	12.869	0.904	6.37	40.92	5.24 °L	1K	0
Author: LobsiniBrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 9.5 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2016 10:48 PM Notes: 5/2- Dryhopped in primary w/ fermentation 90% complete.
Ægir IPA Clone	American IPA	21 Litres	1.071	1.019	6.82	55.04	11.75 °L	1K	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2016 11:26 AM Notes: Sitat Evan Lewis: Når det gjelder malt, så er det berre Pale Ale Malt og litt Karamell malt. Hugs ikkje prosentene på ståande fot. Mesking på 66-67C. Opprinnelig gjær er White Labs 051 gjær. Vi bruker Galena og Centennial humle, med tilsetning fleire gonger under kokninga. Totalt er det ca. 55 IBU. Vi tørrhumle med rikeleg mengder Centennial. Har du ikkje desse humlesorter, så kan Columbus, Cascade, m.f. gjere susen. Lykke til og happy brewing!
Red Devil	American Amber Ale	23 Litres	1.067	1.013	7.14	37.13	18.59 °L	1K	0
Author: Guillermo Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2016 8:13 AM Notes:
American Barely Wine	American Barleywine	5 Gallons	1.091	1.014	10.08	65.53	16.11 °L	1K	1
Author: Gruneisen Boil Size: 7.5 Gallons Boil Time: 100 Boil Gravity: 1.061 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2015 10:56 PM Notes:
Rye IPA	American Wheat or Rye Beer	23 Litres	1.053	1.013	5.23	25.31	5.15 °L	1K	1
Author: square toast Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2015 10:20 AM Notes:
Hamblen Woods FES	Foreign Extra Stout	5.25 Gallons	1.062	1.014	6.31	44.22	31.33 °L	1K	0
Author: grosbeak Boil Size: 7.75 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2015 11:53 PM Notes: Underpitch sacchromyces using only one pack. Once fermentation begins, pitch 800ml starter of Brett Brux -WLabs
Cape Comet	American IPA	5 Gallons	1.073	1.014	7.67	91.34	6.45 °L	1K	0
Author: VTCCbrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 4/29/2015 10:52 PM Notes:
Heart's Homebrew American Special Amber Ale	American Amber Ale	5.5 Gallons	1.046	1.011	4.6	22.42	9.06 °L	1K	1
Author: Gary F Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 9:29 PM Notes:
Belgian Pecan Porter	Robust Porter	5.5 Gallons	1.081	1.02	7.96	40.93	35.58 °L	1K	0
Author: jbertsch Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2015 4:13 PM Notes:
Cascadian Dark Ale	No Profile Selected	5 Gallons	1.066	1.017	6.52	57.21	24.61 °L	1K	0
Author: Neil Crane Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2013 12:09 PM Notes:
Black IPA	American IPA	10 Gallons	1.07	1.016	7.1	13.46	22.34 °L	1K	0
Author: Grandlakebrewer Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2013 1:47 AM Notes: Forgot to install tube at bottom of mash tun
Threeway Blond	Cream Ale	11.5 Gallons	1.047	1.008	5.14	17.66	2.9 °L	1K	0
Author: fatherdano Boil Size: 14.25 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2016 1:42 AM Notes:
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