Fermentation History
Target 62°F
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28.30 g |
Saaz28.3 g Saaz Hops |
|
Pellet |
2.8 |
Boil
|
90 min |
12.58 |
57.1% |
|
21.25 g |
Summer21.25 g Summer Hops |
|
Pellet |
6 |
Boil
|
15 min |
9.39 |
42.9% |
|
49.55 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
28.30 g |
Saaz (Pellet) 28.3 g Saaz (Pellet) Hops |
|
12.58 |
57.1% |
|
21.25 g |
Summer (Pellet) 21.25 g Summer (Pellet) Hops |
|
9.39 |
42.9% |
|
49.55 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10.6 qt |
|
Strike |
162.4 °F |
149 °F |
60 min |
|
11.95 qt |
|
Sparge |
190 °F |
170 °F |
10 min |
|
11.95 qt |
|
Sparge |
185 °F |
170 °F |
10 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Priming
|
Method: co2
Amount: 11.56 psi
Temp: 37 °F
CO2 Level: 2.58 Volumes |
Target Water Profile
Light colored and malty
Notes
For adding gelatin:
- Mix 2/3 cup water with 1 tsp gelatin
- Bring to ~150-160 degrees in microwave
- Pour directly into cold keg
Beer Line: 4'
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-02 14:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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