Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
13.85 lb |
Pale Ale (Crisp)13.8461 lb Pale Ale (Crisp) |
|
0 |
4 |
54.7% |
|
7.46 lb |
Mild Malt - Ashburne (Briess)7.46073 lb Mild Malt - Ashburne (Briess) |
|
0 |
5 |
29.5% |
|
1.24 lb |
Amber Malt1.24346 lb Amber Malt |
|
35 |
22 |
4.9% |
|
0.75 lb |
Crystal Dark - 77L (Crisp)0.746073 lb Crystal Dark - 77L (Crisp) |
|
0 |
75 |
2.9% |
|
0.50 lb |
Crystal Extra Dark - 120L (Crisp)0.497383 lb Crystal Extra Dark - 120L (Crisp) |
|
0 |
120 |
2% |
|
0.28 lb |
Brown Malt (Crisp)0.276923 lb Brown Malt (Crisp) |
|
0 |
65 |
1.1% |
|
1.25 lb |
Turbinado1.25 lb Turbinado |
|
0 |
10 |
4.9% |
|
25.32 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Styrian Goldings1.00002 oz Styrian Goldings Hops |
|
Pellet |
5.4 |
Dry Hop
|
10080 days |
|
14.3% |
|
2 oz |
Horizon2 oz Horizon Hops |
|
Pellet |
11.2 |
Boil
|
60 min |
|
28.6% |
|
1 oz |
Horizon1.00002 oz Horizon Hops |
|
Pellet |
11.2 |
Boil
|
30 min |
|
14.3% |
|
1 oz |
fuggles1.00002 oz fuggles Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
|
14.3% |
|
1 oz |
Goldings, East Kent1.00002 oz Goldings, East Kent Hops |
|
Pellet |
5.3 |
Boil
|
2 min |
|
14.3% |
|
1 oz |
Goldings, East Kent1.00002 oz Goldings, East Kent Hops |
|
Pellet |
5.3 |
Boil
|
60 min |
|
14.3% |
|
7 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Styrian Goldings (Pellet) 1.0000199977125 oz Styrian Goldings (Pellet) Hops |
|
|
14.3% |
|
3 oz |
Horizon (Pellet) 3.0000199931377 oz Horizon (Pellet) Hops |
|
0 |
42.9% |
|
1 oz |
fuggles (Pellet) 1.0000199977125 oz fuggles (Pellet) Hops |
|
|
14.3% |
|
2 oz |
Goldings, East Kent (Pellet) 2.000039995425 oz Goldings, East Kent (Pellet) Hops |
|
0 |
28.6% |
|
7 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22.7802 gal |
Step |
Infusion |
-- |
152 °F |
90 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.01 lb |
Oak Cubes
|
|
Other |
Secondary |
12 days |
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
|
Lallemand Nottingham Yeast
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
"Old Barleywine #1" English Barleywine beer recipe by Ira Briggs. All Grain, ABV 10.7%, IBU 78.7, SRM 20.2, Fermentables: (Pale Ale (Crisp), Mild Malt - Ashburne (Briess), Amber Malt, Crystal Dark - 77L (Crisp), Crystal Extra Dark - 120L (Crisp), Brown Malt (Crisp), Turbinado) Hops: (Styrian Goldings, Horizon, fuggles, Goldings, East Kent) Other: (Oak Cubes)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-02-27 04:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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