Reittaus-IPA Beer Recipe | All Grain American IPA by Brewer #52682 | Brewer's Friend
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Reittaus-IPA

239 calories 25.7 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Reittausblogi
Calories: 239 calories (Per 330ml)
Carbs: 25.7 g (Per 330ml)
Created: Sunday October 11th 2015
1.077
1.021
7.3%
79.7
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.40 kg Finland - Pale Ale Malt6.4 kg Pale Ale Malt 36 2 93%
480 g Cane Sugar480 g Cane Sugar 46 0 7%
6.88 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Magnum32 g Magnum Hops Pellet 15 Boil 60 min 47.99 20%
16 g Centennial16 g Centennial Hops Pellet 10 Boil 20 min 9.69 10%
16 g Centennial16 g Centennial Hops Leaf/Whole 10 Boil 15 min 7.22 10%
24 g Citra24 g Citra Hops Pellet 11 Boil 10 min 9.57 15%
24 g Citra24 g Citra Hops Pellet 11 Boil 5 min 5.26 15%
24 g Citra24 g Citra Hops Pellet 11 Dry Hop 5 days 15%
24 g Centennial24 g Centennial Hops Pellet 10 Dry Hop 5 days 15%
160 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 67 °C 90 min
Starting Mash Thickness: 3.1 L/kg
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Reittaus-IPA" American IPA beer recipe by Reittausblogi. All Grain, ABV 7.33%, IBU 79.73, SRM 4.71, Fermentables: (Pale Ale Malt, Cane Sugar) Hops: (Magnum, Centennial, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-11 09:46 UTC
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