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Oreo cheesecake stout - w/ cookies, vanilla, lactose, cheesecake, creme flavor. Mash @1.15qt/lb

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 75 gallons (fermentor volume)
Pre Boil Size: 80 gallons
Post Boil Size: 75 gallons
Pre Boil Gravity: 24.3 °P (recipe based estimate)
Post Boil Gravity: 25.8 °P (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 370 calories (Per 12oz)
Carbs: 44.4 g (Per 12oz)

Created: Thursday April 23rd 2020

Original Gravity:

25.8 °P

Final Gravity:

9.2 °P

ABV (standard):

9.5%

IBU (tinseth):

14.4

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
247.50 lb	American - Pale 2-Row247.5 lb Pale 2-Row	37	1.8	63.1%
50 lb	Flaked Oats50 lb Flaked Oats	33	2.2	12.7%
32.50 lb	German - Carafa II32.5 lb Carafa II	32	425	8.3%
10 lb	American - Black Malt10 lb Black Malt	28	500	2.5%
15 lb	American - Caramel / Crystal 60L15 lb Caramel / Crystal 60L	34	60	3.8%
15 lb	American - Roasted Barley15 lb Roasted Barley	33	300	3.8%
10 lb	American - Caramel / Crystal 30L10 lb Caramel / Crystal 30L	34	30	2.5%
12.50 lb	Lactose (Milk Sugar)12.5 lb Lactose (Milk Sugar)	41	1	3.2%
392.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 lb	Magnum0.5 lb Magnum Hops		Pellet	11.4	Boil	60 min	14.43	100%
0.50 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 lb	Magnum (Pellet)		14.43	100%
0.50 lbs / $ 0.00

Yeast

- Saccharomycodes ludwigii

Amount:	1 Each	Cost:
Attenuation (custom):	71%	Flocculation:	Low
Optimum Temp:	0 - 0 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2560 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,053

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-21 20:55 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Jeffery_h

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