Brew Log History
Target 17.5°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
11.7 |
Boil
|
60 min |
15.12 |
7.5% |
10 g |
Ella10 g Ella Hops |
|
Pellet |
14.9 |
Boil
|
15 min |
9.56 |
7.5% |
29 g |
Summer29 g Summer Hops |
|
Pellet |
5.4 |
Boil
|
15 min |
10.04 |
21.6% |
20 g |
Ella 20 g Ella Hops |
|
Pellet |
14.9 |
Dry Hop
|
5 days |
|
14.9% |
65 g |
Summer65 g Summer Hops |
|
Leaf/Whole |
5.4 |
Dry Hop
|
5 days |
|
48.5% |
134 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
66 °C |
75 min |
|
|
Sparge |
-- |
76 °C |
15 min |
Starting Mash Thickness:
2.7 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 each |
Whirlfloc
|
|
Fining |
Boil |
-- |
0.50 tsp |
Yeast nutrient
|
|
Water Agt |
Boil |
-- |
Target Water Profile
LONG JETTY 5/5/2016
Notes
Muscovado sugar is actually used, but closest colour in the drop-down menu is Belgian candi sugar.
An idea might be to ferment with S-04 to bring out some estery notes that will accentuate the stone fruit & dry hop notes of Summer.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-08-07 08:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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