Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10.88 lb |
German - Bohemian Pilsner10.88 lb Bohemian Pilsner |
|
38 |
1.9 |
100% |
|
10.88 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 oz |
Saaz3 oz Saaz Hops |
|
Pellet |
2.8 |
Boil
|
30 min |
21.99 |
36.6% |
|
2.80 oz |
Saaz2.8 oz Saaz Hops |
|
Pellet |
2.5 |
Boil
|
30 min |
18.33 |
34.1% |
|
1.20 oz |
Saaz1.2 oz Saaz Hops |
|
Pellet |
3 |
Boil
|
10 min |
4.45 |
14.6% |
|
1.20 oz |
Saaz1.2 oz Saaz Hops |
|
Pellet |
3 |
Whirlpool
|
0 min |
4.49 |
14.6% |
|
8.20 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Saaz (Pellet) 2.9999999931377 oz Saaz (Pellet) Hops |
|
21.99 |
36.6% |
|
2.80 oz |
Saaz (Pellet) 2.7999999935952 oz Saaz (Pellet) Hops |
|
18.33 |
34.1% |
|
2.40 oz |
Saaz (Pellet) 2.3999999945102 oz Saaz (Pellet) Hops |
|
8.94 |
29.2% |
|
8.20 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirfloc Tab
|
|
Fining |
Boil |
15 min. |
|
2 each |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
|
1 each |
Ph Balance
|
|
Other |
Mash |
0 min. |
Target Water Profile
Pilsen (Light Lager)
Notes
Chickity Czech Yourself Pilsner | Bohemian Pilsener
INGREDIENTS
For 6 gallons (22.7 L)
10.88 lb (4.94 kg) Bohemian Pilsner malt
3 oz (85 g) Saaz, 2.8% a.a. (30 min.)
2.8 oz (79 g) Saaz, 2.5% a.a. (30 min.)
1.2 oz (34 g) Saaz, 3% a.a. (10 min.)
1.2 oz (34 g) Saaz, 3% a.a. (0 min.)
3 packs Fermentis Saflager W-34/70
Biofine Clear for clarity
SPECIFICATIONS
Original Gravity: 1.056
Final Gravity: 1.016
DIRECTIONS
Mash at 158°F (70°C) and hold for 90 minutes. Mash out at 168°F (76°C) for 15 minutes. Ferment at 50°F (10°C) until it reaches 50% attenuation then raise the temperature 4°F per day until you reach 65°F (18°C), then let it rest at this temperature for 3 to 5 days until beer is fully attenuated and clean. Carbonate with 30 psi for 3 days at 31-34°F (0-1°C).
Water: Reverse osmosis water with 0.68 tsp sodium bicarbonate, 1.75 tsp gypsum, 0.88 tsp calcium chloride, 0.44 tsp magnesium sulfate, and 0.33 tsp canning salt.
Primary Fermentation: 5 days at 50°F (10°C).
Secondary Fermentation: 7 days at 65°F (18°C).
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-23 02:30 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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