Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Cluster2 oz Cluster Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
32.18 |
66.7% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
1 min |
0.75 |
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Cluster (Pellet) 1.9999999954251 oz Cluster (Pellet) Hops |
|
32.18 |
66.7% |
|
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
0.75 |
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 qt |
Sacch' Rest |
-- |
-- |
152 °F |
40 min |
|
15 qt |
Mash out |
-- |
-- |
170 °F |
10 min |
"St. Paul Porter" American Porter beer recipe by http://www.northernbrewer.com/documentation/beerki. Partial Mash, ABV 5.13%, IBU 32.93, SRM 29.71, Fermentables: (Liquid Malt Extract - Dark, Dark Crystal 80L, Chocolate Malt, Pale 2-Row) Hops: (Cluster, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-30 05:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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