Brew Log History
Target 18°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Ella20 g Ella Hops |
|
Pellet |
14.5 |
Boil
|
20 min |
25.61 |
20% |
20 g |
Ella20 g Ella Hops |
|
Pellet |
14.5 |
Boil
|
0 min |
|
20% |
20 g |
Ella20 g Ella Hops |
|
Pellet |
14.5 |
Whirlpool
|
0 min |
|
20% |
40 g |
Ella40 g Ella Hops |
|
Pellet |
14.5 |
Dry Hop
|
4 days |
|
40% |
100 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Ella (Pellet) 100 g Ella (Pellet) Hops |
|
25.61 |
100% |
100 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
28 L |
|
-- |
-- |
66 °C |
90 min |
28 L |
Mash out |
-- |
-- |
78 °C |
10 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 each |
Whirlflock
|
|
Fining |
Boil |
10 min. |
1 tsp |
Gypsum (calcium sulphate)
|
|
Water Agt |
Mash |
-- |
Target Water Profile
Light colored and hoppy
"Ella MO smash" Blonde Ale beer recipe by Murpho. BIAB, ABV 4.35%, IBU 25.61, SRM 5.25, Fermentables: (Maris Otter Pale) Hops: (Ella) Other: (Whirlflock, Gypsum (calcium sulphate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-02 11:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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