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Bourbon Oaked Imperial Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 2 gallons (ending kettle volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 35% (ending kettle)
Calories: 376 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)

Created: Sunday April 22nd 2018

Original Gravity:

1.114

Final Gravity:

1.015

ABV (standard):

13.1%

IBU (tinseth):

18.4

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.25 lb	Belgian - Biscuit0.25 lb Biscuit	35	23	2.4%
0.30 lb	United Kingdom - Black Patent0.3 lb Black Patent	27	525	2.9%
0.05 lb	American - Black Barley0.05 lb Black Barley	27	530	0.5%
0.05 lb	American - Caramel / Crystal 60L0.05 lb Caramel / Crystal 60L	34	60	0.5%
0.40 lb	American - Caramel / Crystal 80L0.4 lb Caramel / Crystal 80L	33	80	3.8%
0.10 lb	American - Caramel / Crystal 120L0.1 lb Caramel / Crystal 120L	33	120	1%
0.19 lb	Flaked Barley0.19 lb Flaked Barley	32	2.2	1.8%
0.25 lb	Flaked Wheat0.25 lb Flaked Wheat	34	2	2.4%
4.50 lb	United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale	38	3.75	43.3%
0.50 lb	German - Munich Dark0.5 lb Munich Dark	37	15.5	4.8%
0.25 lb	American - Roasted Barley0.25 lb Roasted Barley	33	300	2.4%
0.40 lb	Belgian Candi Sugar - Dark (275L)	38	275	3.8%
3 lb	Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber	42	10	28.9%
0.15 lb	Rice Hulls0.15 lb Rice Hulls	0	0	1.4%
10.39 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.35 oz	Northern Brewer0.35 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	17.9	52.2%
0.32 oz	East Kent Goldings0.32 oz East Kent Goldings Hops	Pellet	5	Boil	1 min	0.45	47.8%
0.67 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.35 oz	Northern Brewer (Pellet)	17.9	52.2%
0.32 oz	East Kent Goldings (Pellet)	0.45	47.8%
0.67 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	I mixed 2 gal water and the grains alternately in the 5 gal Igloo cooler mash tun.	Sparge	--	152 °F	60 min
Starting Mash Thickness: 1.1 qt/lb

Yeast

White Labs - Super High Gravity Ale Yeast WLP099

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

3 oz Jack Daniels bourbon barrel chips, toasted for I'm not sure how long, maybe 10 or 20 minutes, more for sterilization than anything.
1/4 t gelatin with the sugar and DME
I soaked the yeast in a boiled and cooled sugar solution 1/2 c water and 1/2 t cane sugar with 1/4 t yeast nutrients. It doesn't seem to be doing anything which is worrying me.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2018-04-22 15:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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