Brew Log History
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
13.2 |
Boil
|
60 min |
43.1 |
26.7% |
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.6 |
Boil
|
10 min |
4.26 |
26.7% |
0.75 oz |
Saaz0.75 oz Saaz Hops |
|
Pellet |
2.8 |
Boil
|
0 min |
|
20% |
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
2.3 |
Dry Hop
|
6 days |
|
26.7% |
3.75 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.93 gal |
|
Strike |
160 °F |
149 °F |
60 min |
3.76 gal |
|
Batch Sparge |
200 °F |
180 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
68 °F |
Target Water Profile
Bru'n Water Yellow (<6 SRM) Dry
"Electric Lederhosen" German Pilsner (Pils) beer recipe by Jon Meuzelaar. All Grain, ABV 4.92%, IBU 47.37, SRM 3.91, Fermentables: (Pilsner, Aromatic Malt, Acidulated Malt) Hops: (Magnum, Hallertau Mittelfruh, Saaz, Hallertau Hersbrucker) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-03-06 02:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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