Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Target (11.5 AA)35 g Target (11.5 AA) Hops |
|
Pellet |
11.5 |
Boil
|
60 min |
42.69 |
100% |
|
35 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
35 g |
Target (11.5 AA) (Pellet) 35 g Target (11.5 AA) (Pellet) Hops |
|
42.69 |
100% |
|
35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 L |
|
Infusion |
-- |
67 °C |
40 min |
|
4 L |
|
Sparge |
100 °C |
70 °C |
30 min |
|
10 L |
|
Sparge |
-- |
78 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Protafloc
|
|
Fining |
Boil |
15 min. |
|
100 g |
Espresso coffee extract
|
|
Flavor |
Primary |
5 days |
Priming
|
Method: co2
CO2 Level: 1.65 Volumes |
Target Water Profile
Balanced Profile
"Dry Stout with Espresso" Dry Stout beer recipe by Jan Erik Johansen. All Grain, ABV 5.25%, IBU 42.69, SRM 36.5, Fermentables: (Maris Otter Pale, Flaked Barley, Roasted Barley, Rye Malt, Chocolate) Hops: (Target (11.5 AA)) Other: (Protafloc, Espresso coffee extract)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-28 12:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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