Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
60 g |
Styrian Goldings60 g Styrian Goldings Hops |
|
Pellet |
4 |
Boil
|
65 min |
21.47 |
58.3% |
43 g |
Hallertau Hersbrucker43 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
20 min |
8.32 |
41.7% |
103 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
Dough in to reach 67C |
Infusion |
-- |
67 °C |
60 min |
|
Boil new dough for 20min |
Decoction |
-- |
100 °C |
20 min |
|
Dough in to reach 77C |
Temperature |
-- |
77 °C |
15 min |
15 L |
Sparge at 77C |
Sparge |
-- |
80 °C |
10 min |
Starting Mash Thickness:
2.22 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
Irish moss
|
|
Fining |
Boil |
10 min. |
5 g |
Coriander
|
|
Spice |
Boil |
10 min. |
5 g |
Yeast Nutrient
|
|
Water Agt |
Boil |
10 min. |
4 g |
Gelatin
|
|
Fining |
Secondary |
7 days |
Priming
Method: Sugar
Amount: 200
CO2 Level: 3.5 Volumes |
Target Water Profile
Balanced Profile
Notes
Enhanced Double Decoction Mash (rests at 50, 67 and 77)
- mash in @ 40, rest 5 min
- decoct, heat removed mash to 50, rest 10min
- heat removed mash to 72, rest 15-20min
- boil removed mash for 10-20min
- add in enough boiling mash to hit protein rest @ 50, rest 15-20min
- add in remaining boiling mash to hit 67, rest 60min
- decoct and boil removed mash for 10-20min
- add in removed mash to hit mash out @ 77, rest 15min
- sparge @ 77
- boil 90 min, follow hop/sugar schedule
- pitch yeast @19 let rise to 24 naturally, ferment for 2 weeks
- transfer to secondary, pitch gelatin and cold condition @ 50 for 1 week
- rack to bottling bucket and repitch 1/2 pack 1762 yeast, carbonate to 4 vols in champagne bottles
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-28 16:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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