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Party-Timer Blonde/Pale

Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Friday December 30th 2016

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

31.9

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Blacklands - Blackland Pale Moon 2-Row4 lb Blackland Pale Moon 2-Row	37	4	44.4%
4 lb	German - Pilsner4 lb Pilsner	38	1.6	44.4%
4 oz	American - Caramel / Crystal 20L4 oz Caramel / Crystal 20L	35	20	2.8%
4 oz	American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt)	33	1.8	2.8%
8 oz	Toasted Pilsner - 20@225; 20@ 3008 oz Toasted Pilsner - 20@225; 20@ 300	30	25	5.6%
144 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4.50 g	Magnum4.5 g Magnum Hops	Pellet	15	Boil	60 min	9.38	5.4%
0.30 oz	Centennial0.3 oz Centennial Hops	Pellet	10.6	Boil	10 min	4.54	10.1%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	11.6	Boil	10 min	8.28	16.9%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	12.7	Boil	5 min	4.99	16.9%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	11.6	Boil	5 min	4.55	16.9%
1 oz	Centennial1 oz Centennial Hops	Pellet	10.6	Aroma	0.1 min	0.18	33.8%
2.96 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.50 g	Magnum (Pellet) 4.5 g Magnum (Pellet) Hops	9.38	5.4%
1.30 oz	Centennial (Pellet)	4.72	43.9%
1 oz	Simcoe (Pellet)	12.83	33.8%
0.50 oz	Citra (Pellet)	4.99	16.9%
2.96 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 qt	163 degrees strike	Infusion	--	152 °F	60 min
2 qt		Infusion	--	158 °F	15 min
4 qt	mash-out	Temperature	--	169 °F	15 min
14 qt		Sparge	--	170 °F	30 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Last Updated and Sharing

1,047

Views

Brews

Public: Yup, Shared
Last Updated: 2017-03-02 20:44 UTC
Snapshot Created: 2016-12-30 22:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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