Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
57 g |
Galena57 g Galena Hops |
|
Leaf/Whole |
13 |
Boil
|
90 min |
99.65 |
50.4% |
|
28 g |
Northern Brewer28 g Northern Brewer Hops |
|
Leaf/Whole |
7.8 |
Boil
|
30 min |
21.1 |
24.8% |
|
28 g |
Northern Brewer28 g Northern Brewer Hops |
|
Leaf/Whole |
7.8 |
Boil
|
10 min |
9.95 |
24.8% |
|
113 g
/ $ 0.00
|
Notes
Ferment at 15 to 18 celcius for 3 weeks.
Transfer to wooden cask and age in a cool dark place for another 3 to 6 weeks.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-07 17:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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