Hoppopotamus Beer Recipe | All Grain Imperial IPA by Jim Higley | Brewer's Friend
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Hoppopotamus

307 calories 31.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Efficiency: 65% (brew house)
Calories: 307 calories (Per 12oz)
Carbs: 31.4 g (Per 12oz)
Created: Sunday January 13th 2013
1.092
1.023
9.0%
91.5
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American 2-row20 lb American 2-row 34 2 89.9%
1 lb Melanoidin Malt1 lb Melanoidin Malt 37 20 4.5%
0.75 lb Caramel/Crystal Malt - 550.75 lb Caramel/Crystal Malt - 55 34 55 3.4%
0.50 lb Sugar - Corn Sugar/Dextrose (Dry)0.5 lb Sugar - Corn Sugar/Dextrose (Dry) 46 0 2.2%
22.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 8.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 45 min 8.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 20 min 8.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13 Boil 20 min 8.3%
1 oz Cascade1 oz Cascade Hops Pellet 5.5 Boil 1 min 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 5.5 Dry Hop 10080 days 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 13 Dry Hop 10080 days 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 13 Boil 60 min 16.7%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Conversion/Saccharification Rest (153°F) Infusion -- 153 °F 60 min
Starting Mash Thickness: 2 qt/lb
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Hoppopotamus" Imperial IPA beer recipe by Jim Higley. All Grain, ABV 9.03%, IBU 91.48, SRM 11, Fermentables: (American 2-row, Melanoidin Malt, Caramel/Crystal Malt - 55, Sugar - Corn Sugar/Dextrose (Dry)) Hops: (Warrior, Centennial, Simcoe, Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-01-13 17:43 UTC
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