Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Northern Brewer25 g Northern Brewer Hops |
|
Pellet |
9.3 |
Boil
|
60 min |
26.08 |
38.5% |
|
40 g |
Hersbrucker40 g Hersbrucker Hops |
|
Pellet |
2.6 |
Boil
|
60 min |
11.66 |
61.5% |
|
65 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
strike 123f to hit 113f |
Infusion |
-- |
45 °C |
20 min |
|
10 L |
10L boiling to hit 149f |
Infusion |
-- |
65 °C |
60 min |
|
|
Herms to Sparge temp |
Temperature |
-- |
76 °C |
20 min |
|
18 L |
Sparge at 167f |
Fly Sparge |
-- |
76 °C |
10 min |
Starting Mash Thickness:
2 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
14 g |
Corriander
|
|
Spice |
Boil |
30 min. |
|
0.50 g |
Whirfloc
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: Dextrose
Amount: 160
CO2 Level: 2.8 Volumes |
Target Water Profile
Light colored and malty
Notes
Gravity in fermenter 1064-8 as later addition of invert sugar (2-4 days) will change the OG to 1081.
2L starter Pitch the lot after 48 hrs on stirplate
Love this beer.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-11 07:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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