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Super IPA

Method: Partial Mash
Style: American IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 75% (brew house)
Source: Buck Nasty
Calories: 256 calories (Per 12oz)
Carbs: 31.4 g (Per 12oz)

Created: Tuesday April 30th 2013

Original Gravity:

1.076

Final Gravity:

1.026

ABV (standard):

6.6%

IBU (tinseth):

148.5

SRM (morey):

11.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 lb	Liquid Malt Extract - Amber6.6 lb Liquid Malt Extract - Amber	35	10	56.9%
1 lb	Maltodextrin1 lb Maltodextrin	39	0	8.6%
1 lb	United Kingdom - Amber1 lb Amber	32	27	8.6%
3 lb	Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light - (late boil kettle addition)	42	2.5	25.9%
11.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	First Wort	0 min	16.86	7.1%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	75 min	13.58	7.1%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	75 min	19.4	7.1%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	60 min	13	7.1%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	60 min	18.56	7.1%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	45 min	11.93	7.1%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	45 min	17.04	7.1%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	30 min	9.99	7.1%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	30 min	14.27	7.1%
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	15 min	13.82	7.1%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Dry Hop	7 days		14.3%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Dry Hop	7 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	30.68	14.2%
2 oz	Cascade (Pellet)	48.5	28.4%
2 oz	Centennial (Pellet)	69.27	28.4%
1 oz	Cascade (Leaf/Whole)		14.3%
1 oz	Centennial (Leaf/Whole)		14.3%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1		Sparge	--	155 °F	30 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 192 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	40	75	80	110
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

995

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Brews

Public: Yup, Shared
Last Updated: 2013-04-30 15:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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