Brew Log History
Target 10°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
26 g |
Northern Brewer26 g Northern Brewer Hops |
|
Pellet |
8.4 |
Boil
|
60 min |
22.48 |
34.7% |
|
39 g |
Hallertau Mittelfruh39 g Hallertau Mittelfruh Hops |
|
Pellet |
4.9 |
Boil
|
5 min |
3.92 |
52% |
|
10 g |
Northern Brewer10 g Northern Brewer Hops |
|
Pellet |
8.4 |
Boil
|
5 min |
1.72 |
13.3% |
|
75 g
/ kr 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Infusion |
55 °C |
60 °C |
10 min |
|
|
|
Infusion |
60 °C |
65 °C |
60 min |
|
|
|
Infusion |
65 °C |
75 °C |
20 min |
|
8 L |
|
Sparge |
75 °C |
75 °C |
-- |
Starting Mash Thickness:
1.5 L/kg
|
Priming
|
Method: co2
CO2 Level: 2.44 Volumes |
Target Water Profile
Lauvodde borebrønn
"Maibock 2.0" Helles Bock beer recipe by Nils P. All Grain, ABV 6.98%, IBU 28.13, SRM 7.58, Fermentables: (Pilsner, Munich Light, Melanoidin) Hops: (Northern Brewer, Hallertau Mittelfruh) Other: (5.2 pH Stabilizer, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-19 18:39 UTC
- Snapshot Created: 2020-01-04 12:03 UTC
- Link To Parent Recipe
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|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
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