Method:BIAB Style:British Strong Ale Boil Time:60 min Batch Size:22 liters
(fermentor volume) Pre Boil Size:30 liters Post Boil Size:24 liters Pre Boil Gravity:1.045
(recipe based estimate)
Post Boil Gravity:1.056
(recipe based estimate)
Efficiency: 70%
(brew house) Source:Papini Calories:172 calories
(Per 330ml)
Carbs:17.1 g
(Per 330ml)
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NEW Water Requirements:
PopsHoney
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Water Requirements:
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Recipe Cost
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Cost %
Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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Other
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Cost Per Barrel
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Cost Per Pint
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Total Cost
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