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Buttons Bitter

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 69.3 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

5.00 (1 Review)

Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Monday June 5th 2017

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

29.1

SRM (morey):

12.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	American - Pilsner10 kg Pilsner	37	1.8	72.2%
2.65 kg	American - Caramel / Crystal 60L2.65 kg Caramel / Crystal 60L	34	60	19.1%
1.20 kg	American - Wheat1.2 kg Wheat	38	1.8	8.7%
13.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil	60 min	14.6	20%
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil	20 min	8.84	20%
50 g	Fuggles50 g Fuggles Hops	Pellet	4.5	Boil	20 min	5.68	20%
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil	0 min		20%
50 g	Fuggles50 g Fuggles Hops	Pellet	4.5	Boil	0 min		20%
250 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Cascade (Pellet) 150 g Cascade (Pellet) Hops	23.44	60%
100 g	Fuggles (Pellet) 100 g Fuggles (Pellet) Hops	5.68	40%
250 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
41.6 L	Re-circ Mash	Temperature	--	67 °C	60 min
41.6 L	Mash Out	Temperature	--	75 °C	15 min
42.6 L	Sparge	Sparge	--	77 °C	15 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	CaSO4		Water Agt	Boil	1 hr.
2 g	Irish Moss		Fining	Boil	10 min.

Yeast

Wyeast - British Ale 1335

Amount:	1 Each	Cost:
Attenuation (avg):	74.5%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 255 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Force Carb.

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

995

Views

Brews

Public: Yup, Shared
Last Updated: 2017-09-11 22:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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reardon110 • 04/04/2019 at 06:05am

5 of 5

Its bloody good. Brew it again!

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Buttons Bitter

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