Fermentation History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.80 oz |
Yakima Valley Hops - East Kent Golding0.8 oz East Kent Golding Hops |
|
Pellet |
6.4 |
Boil
|
90 min |
20.88 |
21.1% |
1 oz |
Celeia1 oz Celeia Hops |
|
Pellet |
2.7 |
Boil
|
90 min |
11.01 |
26.3% |
1 oz |
Celeia1 oz Celeia Hops |
|
Pellet |
2.7 |
Boil
|
10 min |
3.73 |
26.3% |
1 oz |
Celeia1 oz Celeia Hops |
|
Pellet |
2.7 |
Boil
|
0 min |
|
26.3% |
3.80 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.80 oz |
Yakima Valley Hops - East Kent Golding (Pellet) 0.79999999817006 oz East Kent Golding (Pellet) Hops |
|
20.88 |
21.1% |
3 oz |
Celeia (Pellet) 2.9999999931377 oz Celeia (Pellet) Hops |
|
14.74 |
78.9% |
3.80 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.5 gal |
|
Strike |
162 °F |
151 °F |
60 min |
4.6 gal |
|
Fly Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2.50 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
2 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
49.54 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Light colored and malty
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-23 20:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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