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BG-XII - Lemon drop

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Clawhammer - Single Hop Lemon Drop
Rating:

2.00 (1 Review)

Calories: 119 calories (Per 330ml)
Carbs: 11.8 g (Per 330ml)

Created: Saturday June 20th 2020

Original Gravity:

1.039

Final Gravity:

1.009

ABV (standard):

3.9%

IBU (tinseth):

42.3

SRM (morey):

3.0

Mash pH

n/a

Cost €

13.65

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Fermentation History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	German - Pilsner3 kg Pilsner	38	1.6	70.6%
0.45 kg	Flaked Barley0.45 kg Flaked Barley	32	2.2	10.6%
0.70 kg	Flaked Oats0.7 kg Flaked Oats	33	2.2	16.5%
0.10 kg	Corn Sugar - Dextrose0.1 kg Corn Sugar - Dextrose	42	0.5	2.4%
4.25 kg / 0.00 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
60 g	Lemondrop60 g Lemondrop Hops	0.14 € / g 8.19 €	Pellet	5.3	Boil	60 min	42.25	60%
40 g	Lemondrop40 g Lemondrop Hops	0.14 € / g 5.46 €	Pellet	5.3	Dry Hop	3 days		40%
100 g / 13.65 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Lemondrop (Pellet) 100 g Lemondrop (Pellet) Hops	0.14 € / g 13.65 €	42.25	100%
100 g / 13.65 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L		Temperature	67 °C	67 °C	60 min
	Mashout	Temperature	67 °C	77 °C	10 min
12 L		Sparge	77 °C	77 °C	15 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 122.2 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

https://www.clawhammersupply.com/blogs/moonshine-still-blog/single-hop-lemon-drop-homebrew-recipe

Last Updated and Sharing

1,000

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-19 09:26 UTC
Snapshot Created: 2020-06-20 08:56 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

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dbul • 07/19/2020 at 08:23pm

2 of 5

Hopping schedule not implemented correctly. Problems in mashing temperature affecting extraction and efficiency. Final product, does not seems to be an IPA, nor have citrus flavors. Carbonation is heavy, soda like, head is not retained long.

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BG-XII - Lemon drop

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