Old is cool - Vienna Lager Beer Recipe | BIAB Vienna Lager | Brewer's Friend
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Old is cool - Vienna Lager

140 calories 12.8 g 330 ml
Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 61% (brew house)
No Chill: 1 minute extended hop boil time
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Wednesday August 26th 2020
1.046
1.009
4.8%
27.8
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Agrária - Vienna Malt2.5 kg Vienna Malt 37 4 92.6%
0.20 kg Castle Malting - Château Melano0.2 kg Château Melano 35.88 31 7.4%
2.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Magnum6 g Magnum Hops Leaf/Whole 15.5 First Wort 60 min 24.81 28.6%
15 g Saaz15 g Saaz Hops Leaf/Whole 3.5 Boil 5 min 2.99 71.4%
21 g / 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
Yes
Fermentation Temp:
13 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 189 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 69.7 g       Temp: 18 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Old is cool - Vienna Lager" Vienna Lager beer recipe by Brewer #333429. BIAB, ABV 4.84%, IBU 27.8, SRM 8.34, Fermentables: (Vienna Malt, Château Melano) Hops: (Magnum, Saaz)
Recipe Photos
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-08-26 18:34 UTC
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