Method:BIAB Style:Vienna Lager Boil Time:60 min Batch Size:11 liters
(fermentor volume) Pre Boil Size:15 liters Post Boil Size:11 liters Pre Boil Gravity:1.034
(recipe based estimate)
Post Boil Gravity:1.046
(recipe based estimate)
Efficiency: 61%
(brew house) No Chill:
1 minute extended hop boil time
Calories:140 calories
(Per 330ml)
Carbs:12.8 g
(Per 330ml)
"Old is cool - Vienna Lager" Vienna Lager beer recipe by Brewer #333429. BIAB, ABV 4.84%, IBU 27.8, SRM 8.34, Fermentables: (Vienna Malt, Château Melano) Hops: (Magnum, Saaz)
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Last Updated: 2020-08-26 18:34 UTC
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NEW Water Requirements:
Old is cool - Vienna Lager
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Water Requirements:
Old is cool - Vienna Lager
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Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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