Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Warrior0.5 oz Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
30.65 |
7.1% |
|
0.25 oz |
Amarillo0.25 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
15 min |
4.09 |
3.6% |
|
0.25 oz |
Citra0.25 oz Citra Hops |
|
Pellet |
11 |
Boil
|
15 min |
5.23 |
3.6% |
|
0.75 oz |
Amarillo0.75 oz Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 212 °F
|
20 min |
8.78 |
10.7% |
|
0.75 oz |
Citra0.75 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 212 °F
|
20 min |
11.24 |
10.7% |
|
2.50 oz |
Citra2.5 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
35.7% |
|
2 oz |
Amarillo2 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
3 days |
|
28.6% |
|
7 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Warrior (Pellet) 0.49999999885628 oz Warrior (Pellet) Hops |
|
30.65 |
7.1% |
|
3 oz |
Amarillo (Pellet) 2.9999999931377 oz Amarillo (Pellet) Hops |
|
12.87 |
42.9% |
|
3.50 oz |
Citra (Pellet) 3.499999991994 oz Citra (Pellet) Hops |
|
16.47 |
50% |
|
7 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15.8 qt |
|
Infusion |
-- |
152 °F |
60 min |
|
16.7 qt |
|
Sparge |
-- |
170 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
7 g |
Gypsum
|
|
Water Agt |
Mash |
-- |
|
1 g |
Epsom Salt
|
|
Water Agt |
Mash |
-- |
|
1 g |
NaCl
|
|
Water Agt |
Mash |
-- |
|
2 g |
Calcium Chloride
|
|
Water Agt |
Mash |
-- |
|
0.50 tsp |
Irish Moss
|
|
Fining |
Boil |
10 min. |
|
0.25 tsp |
Gelatin
|
|
Fining |
Primary |
-- |
Target Water Profile
Light colored and hoppy
Notes
Wow! Over 100 participants in the Yeast selection survey! That's pretty awesome! Here are the results. So the Chico strain won by a mile and the medium of choice was US-05 dry yeast. The temperature consensus was 66F/19C. As a practice, I always double pitch dry yeast and I always ramp up to 70 after fermentation to allow the yeast to clean up. So I will be doing that on this recipe as well. Here's what the recipe looks like:
67% 7lbs 2-Row
19% 2lbs Maris Otter Pale
5% .5lbs Carapils
5% .5lbs Caramel/Crystal 40
4% .5lbs Flaked Oats
-
Hop Schedule
.5 oz Warrior - 16% AA - 60 Minutes - 26.9 IBUs
.25 Amarillo - 9 AA - 15 Minutes - 3.8 IBUs
.25 Citra - 12% AA - 15 Minutes - 5 IBUs
.75 Amarillo - 9 AA - Flameout/Whirlpool - 0 IBUs
.75 Citra - 12% AA - Flameout/Whirlpool - 0 IBUs
2.5oz Citra - Dry Hop - 3 Days
2.0oz Amarillo - Dry Hop - 3 Days
Total IBUs - @40
-
Ferment with Fermentis US-05 @66F/19C
-
5.5 Gallons /7.5 Gallon
152°F Mash for 60 Minutes
5.7° SRM Longer Boil should up this a bit
1.053 OG
5.1% ABV
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-22 04:36 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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