Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
22 g |
Hallertau Mittelfruh22 g Hallertau Mittelfruh Hops |
|
Pellet |
4.8 |
Boil
|
60 min |
12.39 |
100% |
|
22 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22.5 L |
|
Temperature |
-- |
65 °C |
60 min |
|
9 L |
|
Sparge |
-- |
30 °C |
10 min |
Priming
|
Method: Table Sugar
CO2 Level: 3.7 Volumes |
Target Water Profile
Ryde, Sydney NSW, Australia
"Hefeweizen" Weissbier beer recipe by tgolanos. BIAB, ABV 4.78%, IBU 12.39, SRM 3.57, Fermentables: (Wheat Malt, Pilsner, Melanoidin) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-05 08:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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