Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Tettnanger0.75 oz Tettnanger Hops |
|
Pellet |
2.6 |
Boil
|
60 min |
7.85 |
37.5% |
|
0.75 oz |
Saaz0.75 oz Saaz Hops |
|
Pellet |
5.3 |
Boil
|
60 min |
16 |
37.5% |
|
0.25 oz |
Saaz0.25 oz Saaz Hops |
|
Pellet |
5.3 |
Boil
|
0 min |
|
12.5% |
|
0.25 oz |
Tettnanger0.25 oz Tettnanger Hops |
|
Pellet |
2.6 |
Boil
|
0 min |
|
12.5% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Tettnanger (Pellet) 0.99999999771257 oz Tettnanger (Pellet) Hops |
|
7.85 |
50% |
|
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
16 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.3 gal |
Strike @ 161.3 degrees for a 150 mash, for 60 min. |
Temperature |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.3 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.25 oz |
Corrieander
|
|
Spice |
Boil |
0 min. |
|
0.25 oz |
Orange Peel (Dry Bitter)
|
|
Flavor |
Boil |
0 min. |
|
1 oz |
Lemon Grass (fresh chopped)
|
|
Herb |
Boil |
0 min. |
Notes
Recipe adapted from the Rob Tod (of Allagash) Belgian Wit recipe in Extreme Home Brewing.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-05-17 18:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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