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Vanilla Cinnamon Mead

Method: All Grain
Style: Dry Mead
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.8 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joshua Fitzpatrick
Calories: 358 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Tuesday February 3rd 2015

Original Gravity:

1.110

Final Gravity:

1.005

ABV (standard):

13.7%

IBU (tinseth):

0.0

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Honey6 lb Honey		42	2	92.3%
0.50 lb	Turbinado0.5 lb Turbinado		44	10	7.7%
6.50 lbs / $ 0.00

Yeast

Wyeast - Dry Mead 4632

Amount:	1 Each	Cost:
Attenuation (avg):	95%	Flocculation:	Low-Med
Optimum Temp:	55 - 75 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

4,335

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Brews

Public: Yup, Shared
Last Updated: 2015-02-03 23:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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