Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | Belgian - Munich | 38 | 6 | 47.2% | |
3 kg | Belgian - Biscuit | 35 | 23 | 28.3% | |
1 kg | Belgian - Aromatic | 33 | 38 | 9.4% | |
1 kg | Belgian - Special B | 34 | 115 | 9.4% | |
0.60 kg | Belgian Candi Sugar - Amber/Brown | 38 | 60 | 5.7% | |
10.60 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
60 g | Yakima Valley Hops - Southern Passion | Pellet | 8 | Boil | 55 min | 27.73 | 100% | |
60 g / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
-- | -- | 64 °C | -- | ||
Starting Mash Thickness:
3 L/kg |
Wyeast - French Saison 3711 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |