Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Peregrine's Passage 2	Imperial IPA	11 Litres	1.086	1.017	9.79	87.41	6.9 °L	1K	1
Author: richard_mcateer Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 81 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2015 3:42 PM Notes: Remake of my earlier experiment; worked well the first time. Feel like I should make a version that can be brewed from the bags at the LHBS; all 250g and 500g increments.
Cassie's Hope - Lady Brewday '18 Dry-Hopped Grisette	Belgian Specialty Ale	38 Gallons	1.039	1.011	3.65	23.82	3.56 °L	1K	0
Author: Maltose Falcons Boil Size: 39.7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2021 2:29 AM Notes:
Castor Muncher Recipe Kit	Kölsch	5.25 Gallons	1.054	1.011	5.68	22.35	5.34 °L	1K	23
Author: Genus Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 12:05 AM Notes: Fermentation temperature is no crucial for the beer. We try to shoot for about 60 F but the provided yeast strain is very forgiving to both higher and lower temperatures. A typical fermentation will be complete in about a week but can take longer with lower temperatures. Coffee should be added to fermenter(or conditioning vessel) no more than 24 hrs before kegging or bottling, ideally at a temperature below 40F. Longer exposure to the beans can result in vegetal flavors in the beer.
Fwuffy Paw XPA (Extra Pale Ale)	American Pale Ale	5 Gallons	1.052	1.013	5.04	43.99	5.41 °L	1K	0
Author: LongHouseBrews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: Corn Sugar/Dextrose Priming Amount: 0.75 Cup Creation Date: 1/18/2017 8:06 PM Notes:
Belgian Wit	Witbier	18.9 Litres	1.045	1.011	4.5	17.5	3.36 °L	1K	0
Author: Woozy Boil Size: 22.7 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: dextrose 13 bottles Priming Amount: 83g Creation Date: 10/28/2016 4:26 AM Notes: Primary ferm 4 - 6 days Secondary ferm 2 weeks add 14g corriander
Genus Brewing All Grain Oktoberfest	Oktoberfest/Märzen	5.5 Gallons	1.049	1.007	5.53	20.3	9.12 °L	1K	5
Author: Genus Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2016 2:07 AM Notes:
Unterhaus Kolsch	Kölsch	35 Gallons	1.05	1.011	5.03	24.13	3.51 °L	1K	0
Author: c c b Boil Size: 38 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2016 5:32 AM Notes:
Summer Saison II	Saison	5.5 Gallons	1.059	1.009	6.65	29.81	9.5 °L	1K	0
Author: Brian Conn Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2016 6:33 PM Notes:
Latvian River Tripel	Belgian Tripel	5 Gallons	1.07	1.014	7.4	37.46	6.37 °L	1K	0
Author: Wiregrass Brewing Company Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 43.27 psi Creation Date: 2/28/2016 7:05 PM Notes: Corn Sugar is a late addition (EOB)
Zarco Sweet Stout 7 Ago	Sweet Stout	50 Litres	1.061	1.015	5.99	0	28.59 °L	1K	0
Author: Boil Size: 63 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2015 7:42 PM Notes:
Survivor IPA	English IPA	25 Litres	1.058	1.016	5.49	55.43	10.98 °L	1K	0
Author: Ezhische Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2013 1:16 PM Notes:
Mexicali Lager	Premium American Lager	5.5 Gallons	1.041	1.013	3.72	20.26	3 °L	1K	0
Author: cpbaxter Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2015 9:39 PM Notes: 52 to 58 over 1 week to terminal. 68 for 2 days, lager 32 for 2 weeks.
River Ale Clone - Session IPA	American IPA	5.5 Gallons	1.05	1.016	4.45	59.74	9.99 °L	1K	1
Author: Loomis Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 55 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2015 7:51 PM Notes:
LITTLE SUMPIN SUMPIN	American Wheat or Rye Beer	11 Gallons	1.068	1.02	6.31	32.75	5.77 °L	1K	0
Author: Cort House Brew Boil Size: 13.6 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2015 12:46 PM Notes: Toast wheat in oven at 350 tell it turns like crystal 60 and has toasted aroma.
4% Wheat	Witbier	5.5 Gallons	1.041	1.01	4.02	0	3.16 °L	1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2015 5:57 PM Notes: Zest of: 2 navel oranges 2 lemons 1 red grapefruit Add Zest at 2 minutes from flame out 6 oz. orange marmalade (Walmart brand) added at flame out .25 oz chamomile tea blossoms (add at 5 minutes) .25 oz corriander seed (crush with rolling pin right before adding to wort) added at 5 minutes in boil.
Weissbier	Weizen/Weissbier	25 Litres	1.044	1.006	4.95	26.36	3.17 °L	1K	1
Author: Holkedalen Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Sukkerlake Priming Amount: 6g/l Creation Date: 3/4/2015 5:23 PM Notes: Basert på Weissbier sett fra olbrygging.no Gjæring på 20 grader i 14 døgn Gjær rehydreres
Black Mass	Russian Imperial Stout	50 Litres	20.963	5.535	8.59	48.1	40 °L	1K	0
Author: ConImp Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 19.2 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2015 1:03 PM Notes:
What A Peach	Fruit Beer	5.5 Gallons	1.074	1.02	7.11	11.83	5.41 °L	1K	0
Author: BeerSensei Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2015 7:21 PM Notes: Boil malt and hops for 60 minutes Add cold water to fermenter to bring to 5 gal Add wort, pitch yeast. On SECOND day of fermentation skin, pit, and chop peaches. ADD to fermenter THREE days later rack to secondary. Bottle TEN days later
Tinga's IPA	American IPA	5 Gallons	1.057	1.014	5.63	63.42	10.08 °L	1K	0
Author: Jonathan Portinga Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2011 9:44 PM Notes: First IPA Recipe. Took the Hopping schedule from another recipe but the grain bill is all mine. Pretty easy to tell I'm looking for some intense citrus notes with a simple pale grain bill.
Belgian Pale	Belgian Blond Ale	10.5 Gallons	1.064	1.016	6.36	23.75	8.16 °L	1K	1
Author: rgrosholz Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2014 11:35 PM Notes: Brewed for Emily's wedding. Mashed in motley's tun.
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