Pecan Stout Beer Recipe | Partial Mash American Stout | Brewer's Friend
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Pecan Stout

171 calories 16.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Stout
Boil Time: 75 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Wednesday August 22nd 2018
1.052
1.011
5.5%
0.0
34.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 76.9%
3 lb American - Caramel / Crystal 40L3 lb Caramel / Crystal 40L 34 40 11.5%
2 lb American - Black Malt2 lb Black Malt 28 500 7.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 3.8%
26 lbs / 0.00
 
Yeast
White Labs - American Lager Yeast WLP840
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Pecan Stout" American Stout beer recipe by Anonymous. Partial Mash, ABV 5.45%, IBU 0, SRM 34.25, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Black Malt, Corn Sugar - Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-22 18:09 UTC
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