Amber, we're fixin' to leave Beer Recipe | BIAB American Amber Ale | Brewer's Friend

Amber, we're fixin' to leave

167 calories 15.3 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Tuesday February 28th 2017
1.051
1.010
5.3%
27.9
14.1
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Canadian - Pale 2-Row14 lb Pale 2-Row 36 1.75 69.1%
4 lb American - Caramel / Crystal 40L4 lb Caramel / Crystal 40L 34 40 19.8%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 1.2%
2 lb German - CaraFoam2 lb CaraFoam 37 1.8 9.9%
20.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 13.67 25%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Whirlpool 10 min 14.27 75%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Infusion -- 155 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz whirlfloc Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 239 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
use Guleph + 50% Diluted water

Add 0.5tsp gypsum to mash
Add 3 tsp lactic acid (88%) to mast
Mash Chemistry and Brewing Water Calculator
"Amber, we're fixin' to leave" American Amber Ale beer recipe by Simon PK Smith. BIAB, ABV 5.27%, IBU 27.94, SRM 14.06, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Roasted Barley, CaraFoam) Hops: (Simcoe) Other: (whirlfloc)
Brewer's Friend Logo
Last Updated and Sharing
 
964
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-23 14:17 UTC
NEW Water Requirements:
Amber, we're fixin' to leave
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Amber, we're fixin' to leave
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information