Justamere Session Ale Beer Recipe | Partial Mash Standard/Ordinary Bitter | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Justamere Session Ale

161 calories 16.6 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Saturday July 9th 2011
1.049
1.012
4.8%
24.7
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Caramel/Crystal Malt - 40L1 lb Caramel/Crystal Malt - 40L 34 40 15.4%
0.50 lb CaraPils0.5 lb CaraPils 33 2 7.7%
0.50 lb Weyermann German Munich0.5 lb Weyermann German Munich 37 7 7.7%
4 lb Liquid Malt Extract4 lb Liquid Malt Extract 36 4 61.5%
0.50 lb Wheat, Flaked0.5 lb Wheat, Flaked 1.0E-7 2 7.7%
6.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Fuggle (U.K.)0.5 oz Fuggle (U.K.) Hops Pellet 4.2 Boil 60 min 16.7%
1 oz Kent Golding (U.K.)1 oz Kent Golding (U.K.) Hops Pellet 6.1 Boil 5 min 33.3%
0.50 oz Fuggle (U.K.)0.5 oz Fuggle (U.K.) Hops Pellet 4.2 Boil 30 min 16.7%
1 oz Kent Golding (U.K.)1 oz Kent Golding (U.K.) Hops Pellet 6.1 Boil 1 min 33.3%
3 oz / 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

a Session beer... drink a lot

Well, that was the original plan. This beer failed to make it - that is what I get for shipping yeast from California to Georgia in the middle of summer. Smelled amazing and was shaping up to be everything I wanted. Although, at 4.8%, I don't think I would call it a Session Beer. The grain bill was designed to impart as much complexity and flavor into the beer as possible without having a huge alcohol content.

Brewer's Friend Logo
Last Updated and Sharing
 
1,090
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2011-07-09 16:22 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top