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Mexican Lager Summer 2021

Method: Extract
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Sunday March 7th 2021

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

17.2

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.25 lb	German - Pilsner5.25 lb Pilsner	38	1.6	37.3%
5.25 lb	German - Vienna5.25 lb Vienna	37	4	37.3%
2.75 lb	Briess - Brewers Yellow Corn Flakes2.75 lb Brewers Yellow Corn Flakes	34.5	0.8	19.5%
12 oz	Rice Hulls12 oz Rice Hulls	0	0	5.3%
1.50 oz	Weyermann - Acidulated1.5 oz Acidulated	27	3.4	0.7%
14.09 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Motueka (7 AA)0.5 oz Motueka (7 AA) Hops	Pellet	7	Boil	60 min	10.62	14.3%
0.75 oz	Motueka (7 AA)0.75 oz Motueka (7 AA) Hops	Pellet	7	Boil	5 min	3.18	21.4%
0.75 oz	Wakatu (7.5 AA)0.75 oz Wakatu (7.5 AA) Hops	Pellet	7.5	Boil	5 min	3.4	21.4%
0.75 oz	Motueka (7 AA)0.75 oz Motueka (7 AA) Hops	Pellet	7	Dry Hop at 65 °F	5 days		21.4%
0.75 oz	Wakatu (7.5 AA)0.75 oz Wakatu (7.5 AA) Hops	Pellet	7.5	Dry Hop at 65 °F	5 days		21.4%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Motueka (7 AA) (Pellet)	13.8	57.1%
1.50 oz	Wakatu (7.5 AA) (Pellet)	3.4	42.8%
3.50 oz / $ 0.00

Yeast

Wyeast - Bohemian Lager 2124

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	48 - 58 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.75 (M cells / ml / ° P) 564 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
1.25 qts/lb - Mash out 170 - 20 mins MASH 1.1g gypsum 1.12 calcium chloride 1.61epsom salt SPARGE 1.43g gypsum 1.45 calcium chloride 2.08 epsom salt

Last Updated and Sharing

970

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Brews

Public: Yup, Shared
Last Updated: 2021-03-09 18:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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