Homebrew Beer Recipes

Page 1293 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gobble Gobble Thanksgiving Ale	Winter Seasonal Beer	5 Gallons	1.052	1.013	5.11	39.52	22.64 °L	1.1K	1
Author: brownieor Boil Size: 6.9 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2016 4:21 AM Notes: 1 crushed cinnamon stick orange peel from 1 orange .5 oz cloves Half of one nutmeg all at 5 minutes
Mexican Lager Summer 2021	International Pale Lager	6.5 Gallons	1.053	1.013	5.21	17.2	4.45 °L	1.1K	5
Author: teslowja Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2021 10:55 PM Notes:
27A - Historical Beer: Lichtenhainer	Lichtenhainer	24 Litres	9.03	1.388	4.02	10.89	3.96 °L	1.1K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 8.4 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2020 5:49 PM Notes: Sour and Smoky? Let's see what happens...
English Bitter	Best Bitter	16 Litres	1.045	1.015	4	38.26	11.41 °L	1.1K	1
Author: Curry Liao Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 8:50 AM Notes:
Red X Toffee Ale	American Pale Ale	27 Litres	1.04	1.007	4.41	38.75	6.78 °L	1.1K	0
Author: Lumber Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2018 10:25 PM Notes:
Kjeller 5 Dansk Skibsøl	Specialty Smoked Beer	25 Litres	1.037	1.009	3.59	27.06	19.68 °L	1.1K	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2017 2:27 PM Notes: Skibsøl er en gammel dansk ølstil, tradisjonelt brukt som proviant i den danske marinen. Den Store Danske beskriver det som følger: Skibsøl - overgæret, alkoholsvag, mørk dansk øltype. Den har en relativt kraftig humlesmag og bliver som de tidligste danske øltyper brygget på røgmalt
Dingo Drool	Australian Sparkling Ale	21 Litres	1.047	1.009	5.02	48.49	10.77 °L	1.1K	1
Author: GFHomebrew Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Co2 Priming Amount: N/A Creation Date: 7/10/2017 8:47 AM Notes:
Never Count Out Touchdown Tom	Experimental Beer	5 Gallons	1.045	1.009	4.79	118.87	10.27 °L	1.1K	0
Author: Ravensfan531 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 37 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2017 5:56 PM Notes:
Styrian Stunner	Ordinary Bitter	75 Litres	1.044	1.01	4.44	37.58	2.88 °L	1.1K	0
Author: SeanKTM300 Boil Size: 81 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2017 7:05 AM Notes:
Bakke Brygg Altbier 25 L	Düsseldorf Altbier	50 Litres	1.05	1.012	4.94	42.56	14.51 °L	1.1K	0
Author: Bakke Brygg Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: Sukkerlake Priming Amount: 6,5 g sukker/L Creation Date: 12/9/2016 11:35 AM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 40 l meskevann og 27,2 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. Mesking på 66 grader i 75 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 15 grader før pitching av gjær. Gjæring på 16 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager). Gjæralternativer: WLP011, WLP029, Safale K-97
TigerBlood Red Ale	American Amber Ale	5 Gallons	1.051	1.013	5.02	33.66	15.47 °L	1.1K	0
Author: Evan Hunter Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2011 7:52 AM Notes: The recipe is a modified version of "Raucous Red Ale" from The Brew-Master's Bible. It now includes partial mashing and a malt substitution to include leftover ingredients. I decided to shy away from the traditional American ingredients (Crystal, Carapils, etc.) and use Belgian specialty malts to provide the caramel flavoring base. The Gold LME will be split between two additions to keep the color as light as possible. The Belgian Special B and Aromatic malts will provide the dark amber color. The balanced blend of malts and hops should create a robust final product.
Cheap Blonde	Blonde Ale	21 Litres	1.045	1.011	4.43	21.76	5.58 °L	1.1K	0
Author: DerbyshireNick Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2016 11:59 AM Notes:
Brisa I	American Wheat Beer	70 Litres	1.049	1.011	5.04	26.11	3.67 °L	1.1K	0
Author: Oficina do malte Boil Size: 80 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2016 5:40 PM Notes:
Cara Lroft	Experimental Beer	6 Gallons	1.047	1.008	5.13	19.18	6.22 °L	1.1K	1
Author: GUY235 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 1 cup Creation Date: 2/12/2016 11:22 PM Notes:
Blondie Blonderson	Cream Ale	5.5 Gallons	1.055	1.015	5.29	17.27	7.63 °L	1.1K	2
Author: brunsy70 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2015 2:20 AM Notes:
Dark Cherry Stout	California Common Beer	5.5 Gallons	1.051	1.012	5.14	31.67	39.44 °L	1.1K	0
Author: aphanson17 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2015 6:03 PM Notes:
Ryan's Roggenbier	Roggenbier (German Rye Beer)	5 Gallons	1.055	1.017	5.06	16.23	17.52 °L	1.1K	0
Author: MillerTime Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2015 9:29 PM Notes: Use 1 or 2 packets T-58 yeast, or German weizen yeast as available. Adding rice hulls to reduce water retention and make draining more efficient. Mash schedule: -Start with 3 gal at 112 deg yields 105 deg first rest -Add 0.75 gal boiling water to yield 3.75 gal at 123 deg second rest -Add 2.25 gal boiling water to yield 6 gal total for 153 deg sacc rest. -Warm during sacc rest as needed to maintain temp -Dunk sparge using 2.5 gal water at 173 deg
Dunkel Beer	Munich Dunkel	23 Litres	1.048	1.012	4.76	22.96	26.15 °L	1.1K	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2015 3:57 PM Notes:
Gigolo Wheat Ale	American Wheat or Rye Beer	10 Gallons	1.048	1.013	4.55	25.94	5.05 °L	1.1K	0
Author: BeerRican Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 10:38 PM Notes:
Jingle Balz Holiday Ale	Holiday/Winter Special Spiced Beer	5 Gallons	1.052	1.013	5.07	26.16	9.05 °L	1.1K	0
Author: kendrickm Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2011 8:18 PM Notes:
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