Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
4.45 kg |
German - Pilsner4.45 kg Pilsner |
|
38 |
2.77 |
43.8% |
|
0.89 kg |
Flaked Oats0.89 kg Flaked Oats |
|
33 |
4.37 |
8.8% |
|
0.36 kg |
Rice Hulls0.36 kg Rice Hulls |
|
0 |
|
3.5% |
|
4.45 kg |
BADASS BARLEY - HR - BADASS BARLEY - Wheat4.45 kg HR - BADASS BARLEY - Wheat |
|
37 |
4 |
43.8% |
|
10.15 kg / 0.00 €
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
56.47 g |
Saaz56.47 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
10.59 |
75% |
|
18.82 g |
Saaz18.82 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
0.7 |
25% |
|
75.29 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
75.29 g |
Saaz (Pellet) 75.29 g Saaz (Pellet) Hops |
|
11.29 |
100% |
|
75.29 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
33.3 L |
|
Strike |
67 °C |
67 °C |
60 min |
|
29.9 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3.1 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
18.82 g |
Coriander
|
|
Spice |
Boil |
5 min. |
|
37.65 g |
Orange peal
|
|
Spice |
Boil |
5 min. |
|
15.06 g |
Chamomile
|
|
Spice |
Whirlpool |
10 min. |
|
22.59 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
|
5 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: dextrose
Amount: 345.7 g
Temp: 20 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Riječka voda
Notes
Add camomile at flame out 10min covered
Fermentation:
You will get the best flavor results if you have the ability to raise the temperature slowly as the end of fermentation approaches. Start your fermentation at between 17°C. Keep the temperature on the cool side until the most lively part of the fermentation is complete.
As the fermentation begins to slow, let the temperature rise slowly over the last two or three days, and allow it finish out between 21-24°c. The early cool temperature will help control ester and phenol production while the temperature climb will help with attenuation and cleaning up DMS.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-28 13:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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