No.2 Beer Recipe | All Grain Bohemian Pilsener | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

No.2

152 calories 16.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Efficiency: 70% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Friday October 26th 2012
1.046
1.013
4.4%
41.5
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 80%
1 lb Corn Sugar - Dextrose 1 lb Corn Sugar - Dextrose 46 0.5 16%
2 oz Maple Syrup2 oz Maple Syrup 30 35 2%
2 oz Honey 2 oz Honey 42 2 2%
6.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 50%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 30 min 25%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 15 min 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 in cooler as mashtun Infusion -- 155 °F 70 min
16 Sparge -- 170 °F 20 min
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       Amount: 2 tblspns per 1 liter      
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
tap water
Mash Chemistry and Brewing Water Calculator
 
Notes

This one is kind of light, in the style of most popular American beers. It's not my personal favourite, but good. Every one that are Bud fans realy like it.I think the honey and maple offsets the "cider" taste you usually get from using corn sugar.

Brewer's Friend Logo
Last Updated and Sharing
 
1,052
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2012-11-11 14:45 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top