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Azacca/Waimea (1/19)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Monday February 20th 2017

Original Gravity:

1.056

Final Gravity:

1.009

ABV (standard):

6.1%

IBU (tinseth):

82.9

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	81.3%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	8.1%
1 lb	German - Vienna1 lb Vienna	37	4	8.1%
0.30 lb	American - Carapils (Dextrine Malt)0.3 lb Carapils (Dextrine Malt)	33	1.8	2.4%
12.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Summit0.5 oz Summit Hops	Leaf/Whole	18.5	Boil	60 min	31.56	7.7%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	15	Boil	12 min	11.8	7.7%
0.50 oz	Waimea0.5 oz Waimea Hops	Pellet	16	Boil	12 min	12.59	7.7%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	15	Boil	8 min	8.48	7.7%
0.50 oz	Waimea0.5 oz Waimea Hops	Pellet	16	Boil	8 min	9.04	7.7%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	15	Boil	4 min	4.58	7.7%
0.50 oz	Waimea0.5 oz Waimea Hops	Pellet	16	Boil	4 min	4.88	7.7%
1.50 oz	Azacca1.5 oz Azacca Hops	Pellet	15	Whirlpool at 170 °F	0 min		23.1%
1.50 oz	Waimea1.5 oz Waimea Hops	Pellet	16	Whirlpool at 170 °F	0 min		23.1%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Summit (Leaf/Whole)	31.56	7.7%
3 oz	Azacca (Pellet)	24.86	46.2%
3 oz	Waimea (Pellet)	26.51	46.2%
6.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
8g Gypsum 8g CaCl2
Mash Chemistry and Brewing Water Calculator

Notes

Dry Hopped on 2/13 (1.013)
2.5 Azacca & Waimea

Not sure of the AA on Waimea hops

Last Updated and Sharing

1,090

Views

Brews

Public: Yup, Shared
Last Updated: 2017-02-20 20:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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