Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
12 lb |
Pale Malt (2 Row) US12 lb Pale Malt (2 Row) US |
|
36.3 |
2 |
76.8% |
1 lb |
Carapils (Briess)1 lb Carapils (Briess) |
|
33.6 |
1.5 |
6.4% |
1 lb |
Munich Malt1 lb Munich Malt |
|
36.8 |
9 |
6.4% |
1 lb |
Wheat - White Malt (Briess)1 lb Wheat - White Malt (Briess) |
|
39.1 |
2.3 |
6.4% |
8 oz |
Crystal Malt - 65L (Thomas Fawcett)8 oz Crystal Malt - 65L (Thomas Fawcett) |
|
34.2 |
65 |
3.2% |
2 oz |
Acidulated (Weyermann)2 oz Acidulated (Weyermann) |
|
30 |
1.8 |
0.8% |
15.62 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Citra 14.1%1 oz Citra 14.1% Hops |
|
Pellet |
14.1 |
Boil
|
20 min |
19.07 |
13.3% |
1 oz |
Summit 16%1 oz Summit 16% Hops |
|
Pellet |
16 |
Boil
|
20 min |
21.64 |
13.3% |
0.50 oz |
Citra 14.1%0.5 oz Citra 14.1% Hops |
|
Pellet |
14.1 |
Boil
|
15 min |
7.49 |
6.7% |
0.50 oz |
Summit 16%0.5 oz Summit 16% Hops |
|
Pellet |
16 |
Boil
|
15 min |
8.5 |
6.7% |
0.25 oz |
Citra 14.1%0.25 oz Citra 14.1% Hops |
|
Pellet |
14.1 |
Boil
|
10 min |
3.05 |
3.3% |
0.25 oz |
Summit 16%0.25 oz Summit 16% Hops |
|
Pellet |
16 |
Boil
|
10 min |
3.46 |
3.3% |
0.25 oz |
Citra 14.1%0.25 oz Citra 14.1% Hops |
|
Pellet |
14.1 |
Boil
|
5 min |
2.28 |
3.3% |
0.25 oz |
Summit 16%0.25 oz Summit 16% Hops |
|
Pellet |
16 |
Boil
|
5 min |
2.58 |
3.3% |
0.50 oz |
Citra 14.1%0.5 oz Citra 14.1% Hops |
|
Pellet |
14.1 |
Boil
|
0 min |
|
6.7% |
0.50 oz |
Summit0.5 oz Summit Hops |
|
Pellet |
14.2 |
Boil
|
0 min |
|
6.7% |
2 oz |
Citra 14.1%2 oz Citra 14.1% Hops |
|
Pellet |
14.1 |
Dry Hop
|
7 days |
|
26.7% |
0.50 oz |
Summit0.5 oz Summit Hops |
|
Pellet |
14.2 |
Dry Hop
|
7 days |
|
6.7% |
7.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4.50 oz |
Citra 14.1% (Pellet) 4.4999999897066 oz Citra 14.1% (Pellet) Hops |
|
31.89 |
60% |
2 oz |
Summit 16% (Pellet) 1.9999999954251 oz Summit 16% (Pellet) Hops |
|
36.18 |
26.6% |
1 oz |
Summit (Pellet) 0.99999999771257 oz Summit (Pellet) Hops |
|
0 |
13.4% |
7.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
24 qt |
Mash In |
Infusion |
-- |
154 °F |
120 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.40 oz |
Gypsum (Calcium Sulfate)
|
|
Water Agt |
Mash |
1 hr. |
1 tsp |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Priming
Amount: Keg with 10.89 PSI
CO2 Level: 2.2 Volumes |
Notes
A fantastical aromatic IPA.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-12-28 11:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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