"New England #2" American IPA beer recipe by Mateusz Sokalski. All Grain, ABV 6.42%, IBU 56.62, SRM 4.66, Fermentables: (Pale Ale, Pale Wheat, Flaked Oats, Carapils, Dry Malt Extract - Extra Light) Hops: (cascade, mosaic, chinook, citra)
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Last Updated: 2017-05-16 20:12 UTC
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NEW Water Requirements:
New England #2
Equipment Profile Used
System Default
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Water Requirements:
New England #2
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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