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New England #2

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 14.0 °P (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Friday October 7th 2016

Original Gravity:

15.1 °P

Final Gravity:

3.2 °P

ABV (standard):

6.4%

IBU (tinseth):

56.6

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	German - Pale Ale3.5 kg Pale Ale	39	2.3	50%
1.20 kg	German - Pale Wheat1.2 kg Pale Wheat	39	1.5	17.1%
1.20 kg	Flaked Oats1.2 kg Flaked Oats	33	2.2	17.1%
0.60 kg	German - Carapils0.6 kg Carapils	35	1.3	8.6%
0.50 kg	Dry Malt Extract - Extra Light0.5 kg Dry Malt Extract - Extra Light	42	2.5	7.1%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70 g	cascade70 g cascade Hops	Pellet	6.8	Whirlpool at 97 °C	30 min	20.7	23.3%
70 g	mosaic70 g mosaic Hops	Pellet	11.8	Whirlpool at 97 °C	30 min	35.92	23.3%
30 g	cascade30 g cascade Hops	Pellet	6.8	Dry Hop	2 days		10%
50 g	chinook50 g chinook Hops	Pellet	12.8	Dry Hop	2 days		16.7%
50 g	citra50 g citra Hops	Pellet	13.5	Dry Hop	2 days		16.7%
30 g	mosaic30 g mosaic Hops	Pellet	11.8	Dry Hop	2 days		10%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	cascade (Pellet) 100 g cascade (Pellet) Hops	20.7	33.3%
100 g	mosaic (Pellet) 100 g mosaic (Pellet) Hops	35.92	33.3%
50 g	chinook (Pellet) 50 g chinook (Pellet) Hops		16.7%
50 g	citra (Pellet) 50 g citra (Pellet) Hops		16.7%
300 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Temperature	--	67 °C	45 min
25 L	Temperature	--	72 °C	15 min
	Temperature	--	76 °C	5 min
Starting Mash Thickness: 3 L/kg

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Med/Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 348 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Sugar CO₂ Level: 2.0 Volumes

Last Updated and Sharing

1,089

Views

Brews

Public: Yup, Shared
Last Updated: 2017-05-16 20:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

New England #2

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